Comments on: French Farmed Oscietra Caviar

By: 4tn8Mom in L.A.

4tn8Mom in L.A. — Mon, 04 Jan 2010 01:49:21 +0000

This post reminds me if one of myfavorite indulgences: the caviar and champagne breakfast at one of yh tip

By: thea

thea — Wed, 16 Dec 2009 16:09:49 +0000

thanks dragon. that’s a good one too! :D :D

By: dragon

dragon — Wed, 16 Dec 2009 03:37:42 +0000

@thea: you ‘nuke’ in the microwave…

By: thea

thea — Fri, 04 Dec 2009 14:50:25 +0000

hahahaha thanks MM. i should have known. :D now i learned a new slang… blitz for the food processor, just like to “zap” it in the microwave… :D

By: Marketman

Marketman — Fri, 04 Dec 2009 08:44:52 +0000

thea, sorry, to “blitz” means to put in a food processor to mix, or in a very strong blender and blend or mix… and keep the red roe separate and add it in after blitzing.

By: thea

thea — Fri, 04 Dec 2009 06:20:00 +0000

“If you mix the red roe with blitzed salmon and cream cheese (donâ€™t blitz the roe)”

hi marketman! what does blitz mean? is it a cooking technique?

By: quiapo

quiapo — Tue, 17 Nov 2009 02:17:35 +0000

China is trying to produce caviar of quality, and this can be bought in 1 kg tins, but it had too much salt when I tried it a couple of years ago. Still it was nice to indulge as required from the large tin in the fridge.

By: millet

millet — Mon, 16 Nov 2009 00:45:16 +0000

beach house+caviar+the Teen = perfect Mr. & Mrs. MM weekend!

By: Quillene

Quillene — Mon, 16 Nov 2009 00:22:00 +0000

MM, I wonder if these were the very same caviar that figured in the expensive dinners of the President’s party a while back at Le Cirque.

Hmmmm!!! Hehehe!!!

By: joyce

joyce — Sun, 15 Nov 2009 16:02:36 +0000

treated myself to a small jar of caviar for my bday last weekend, not the priciest one but still indulgent (the cover was in cyrillic so couldnt tell where it was from). following your suggestion i smeared it on bread with butter. it tasted good although some friends did not ask for seconds. haha. i guess its an acquired taste.