Comments on: French Food in a Walk Up HK Food Court…

By: farida

farida — Sat, 07 Oct 2017 03:01:46 +0000

So funny, MM. I thought they were the legs of the chicken.

By: Susie

Susie — Fri, 11 Aug 2017 15:35:28 +0000

MM, the Indian there is fabulous! It’s actually owned by Nepalese…food is delish!

By: Gigi

Gigi — Tue, 25 Jul 2017 11:32:09 +0000

Thanks for this tip!

By: Marketman

Marketman — Mon, 03 Jul 2017 05:20:17 +0000

ConnieC, good one, and the power of suggestion works… I didn’t see that at all beforehand, but now that you mentioned it…

By: ConnieC

ConnieC — Mon, 03 Jul 2017 02:57:46 +0000

Sorry MM , but at first glance and before reading your post your first picture of the asparagus conjures a morbid picture for me, an image of a gloved hand ( minus the thumb) handling some mushy stuff. Good thing it tasted better than it looked.:)

By: Lou

Lou — Sun, 02 Jul 2017 16:43:08 +0000

Thanks for the review MM! If they’re still around when I visit Hong Kong next year, they’ll definitely be part of my food trip.

By: Footloose

Footloose — Sun, 02 Jul 2017 13:45:08 +0000

DL’s current post touches on a similar subject; how young chefs in Paris first starting on their own are opting to locate outside the prestigious single-digit arrondissements. Given the even more prohibitive price of HK real estate, a food court setting seems the only economically justifiable way to continue practicing one’s craft. I enjoy well appointed dining as well as seeing a field usually fraught with froufrou and snobbery democratized in this manner.