Comments on: Fresh Kalamansi

By: Roszhien

Roszhien — Mon, 18 May 2009 03:41:15 +0000

we have lot of kalamansi plant here.. and we are looking for sure buyer who can accomodate 2 tons per month..

By: JieNYC

JieNYC — Fri, 13 Feb 2009 17:54:04 +0000

I got my dwarf kalamansi tree from fourwindsgrowers.com and it already has some small kalamansi fruits on it. I planted it in a pot right away as stated in the instructions manual. It’s growing indoors right now here in the wintry NYC and it will be outside on the terrace come spring/summer. Hopefully, I’ll get to enjoy cold and refreshing kalamansi juice during summer. Sarap.

By: Shirley

Shirley — Fri, 12 Sep 2008 17:34:07 +0000

Hi! I would like to grow my own kalamansi tree indoor. I live in New York where kalamansi tree is very hard to find. Maybe you or anyone here would know where I can buy a kalamansi tree. I hope someone can help! Thanks!

By: thelma

thelma — Wed, 25 Jun 2008 23:44:52 +0000

OH, YEAH, NOTHING LIKE YOUR OWN KALAMANSI TREE! I PLANTED ONE BESIDE MY MEYER LEMON TREE. BOTH ARE LOADED WITH FRUITS NOW. KALAMANSI JUICE IS ALWAYS GOOD ANY TIME OF THE DAY. A LITTLE SQUEEZE ON YOUR HOT TEA WITH HONEY IS REALLY GOOD! THERE IS ALSO A GOOD FEELING THAT THE KALAMANSI FRUITS ARE COMING FROM YOUR GARDEN.

By: Agnes

Agnes — Wed, 09 Apr 2008 17:55:21 +0000

Hi!
Will anybody tell me where to buy this “KALAMANSI PLANT”? Please send me websites. thanks.

By: jeanvie

jeanvie — Sun, 09 Sep 2007 02:51:55 +0000

hi…..i am interested with your web site and as well as the info u’ve posted… may i request you to give more on the process how to powderized calamansi without by the use of spray drier and how to preserve fresh calamansi. tnx.. godbless.

By: ram

ram — Fri, 10 Aug 2007 05:36:11 +0000

we have a kamansi plantation and new in the farming business. can you provide me informations where’s the best market for it or what company offer sub-contracting.

By: ida

ida — Wed, 27 Sep 2006 10:47:04 +0000

there’s one easy way to encourage your kids, family and friends to go into the habit of drinking kalamansi juice– juice 1 kilo or more, strain the seeds, transfer to ice cube trays and freeze. One cube with two tbsp. of sugar and one glass of water equals a totally cool, refreshing drink. Drink up, mura ang kalamansi pag tag-ulan!

By: dee bee

dee bee — Wed, 27 Sep 2006 09:09:57 +0000

Marketman,
Kalamansi sorbet sounds wonderful. I will definitely try to make that when we harvest our kalamansi in a few months.

Jean,
We use citrus fertilizer for our kalamansi plants. Works well. We’re going to have a big harvest again this year.

By: Marketman

Marketman — Tue, 26 Sep 2006 21:57:28 +0000

alb, I featured the greens and other produce of Lyndon early in the life of this blog…it’s in the archives under Fresh Fields… I like his stuff. Your comments are most interesting. I think the other comments on greenhouses stem more from the Western glass variety and less so from the covered open varieties of the Israeli/Tropical variety. I think they are useful in providing steady supplies of vegetables despite the vagaries of weather. However, in many produce items, except herbs, I can actually tell what is greenhouse versus field grown. Expecially greenhouses that are in addition, hydroponic as so many are. Capsicums grown in greenhouses are extremely watery though again something is better than nothing… I wish all folks would be as passionate about growing more variety so we all benefit!