Comments on: Fried Bangus

By: kittel

kittel — Wed, 09 Jun 2010 09:20:54 +0000

this inspired me…fried bangus for dinner tonight…wish I could have a fishpan to cook the lovely fish in.

By: Atsitong

Atsitong — Tue, 01 Jun 2010 13:55:01 +0000

Have you heard of katsawan? It is also marinated the same way and I think taste much better( my opinion) than bangus. You should try it next time. Thanks

By: jerome

jerome — Fri, 18 Sep 2009 19:10:03 +0000

I remember not too long ago…i brought some fried bangus to work to save on lunch and my nosy American coworker came over and start begging me if she can try some. I said yes..at her own risk and surely enough a bone got stuck in her throat, we need to call an ambulance. Thank God for these boneless versions coming out of the old country. They are so convenient, safe and very delicious. My same co worker is now cruising the frozen section of our local Filipino market looking for boneless bangus. I know theyre healthy with all those omega 3 from fish but my gosh…I can eat a whole bandihado of rice…Dios me…

By: Weng Cubillo

Weng Cubillo — Thu, 20 Aug 2009 11:06:41 +0000

Ako naman ay isang hamak na mambabangus. Kung kayo ay may balak mag buy and sell (in a large scale and even international market) fresh bangus from the farm let me know. Send me emails at louellaquuina@yahoo.com for more information.

By: Eileen Clement

Eileen Clement — Wed, 10 Jun 2009 12:11:08 +0000

dj and MM–just had a fantastic bangus ala marketman dinner– yummy. Hubby and the kids loved it too! we paired it with monggo with malunggay leaves, and had to cook dried biya and dried small sapsap as the bangus went too fast… good luck!

By: enrick

enrick — Mon, 25 May 2009 09:03:32 +0000

has anyone tried tochong bangus?

By: dj

dj — Mon, 25 May 2009 02:40:39 +0000

I’m a bit late in reading this blog. Now I’m craving. I tried marinating the bangus in vinegar and garlic.. but it doesn’t taste the way i want it to taste.. like sweet and i little bit vinegary and a little bit garlicky… I’m thinking maybe it was the vinegar I used in marinating it… I used cane vinegar of marca Pina.. any other suggestions?

By: Daphne

Daphne — Thu, 21 May 2009 17:43:14 +0000

i just had this for lunch today. served exactly the same way. its a staple in our house

By: hulseye

hulseye — Sun, 17 May 2009 12:24:23 +0000

Have you tried Bonuan Boneless Bangus, they have marinated, smoked , relleno and shanghai. The best part is they have 2 kinds of Belly the Prime and the Purecut. I like the pure cut because it is the black part of the belly which is really love. Their marinated bangus comes in 3’s thus it feeds a lot more and cost less, just open the pack and fry it.

By: iya

iya — Thu, 14 May 2009 15:03:44 +0000

that with really good atchara…. yuuuummmm!