Comments on: Fried Chickpeas with Pimenton de la Vera

By: Marketman

Marketman — Wed, 08 Oct 2014 08:12:22 +0000

Bunny, they don’t last too long, maybe an hour or two at most…

By: Bunny

Bunny — Tue, 07 Oct 2014 17:17:42 +0000

Looks real tasty! How long do they stay crunchy MM?

By: Marketman

Marketman — Tue, 30 Sep 2014 08:58:02 +0000

millet, the fried ones won’t keep. The roasted ones might, I haven’t tried…

By: millet

millet — Tue, 30 Sep 2014 08:53:33 +0000

bettyq, my thoughts, exactly! pamigay for christmas – unique pa! wonder how long they will keep..and i can’t wait to try the furikake one. i will sprinkle that batch with snipped toasted nori

By: Sleepless in Seattle

Sleepless in Seattle — Tue, 30 Sep 2014 04:42:03 +0000

Made 3 batches of them one with smoked paprika..don’t have a sweet Hungarian one,2nd batch with furikake ,yummy!! thanks Betty Q.3rd one is garlic ..all of them are soo good!..I vacuum sealed the left over see if they stay crunchy .

By: joanie

joanie — Tue, 30 Sep 2014 02:26:11 +0000

one of my favorite snack. This is my favorite flavor
https://www.amazon.com/gp/aw/d/B00FTBCDQY/ref=mp_s_a_1_5?qid=1412043617&sr=1-5&pi=AC_SX110_SY165_QL70

By: Jean | Lemons & Anchovies

Jean | Lemons & Anchovies — Mon, 29 Sep 2014 23:35:27 +0000

I usually roast chickpeas and now I’ll have to try them fried. You’re right: there’s really no need to rehydrate dried chickpeas–I’ve tried both dried and canned and the latter is much more convenient (as long as they’re properly drained and dried as you’ve done). And even here in northern California they won’t keep the next day. As you said, best enjoyed right away.

But I have to add, I would have shamelessly asked for more! :)

By: Ana5678

Ana5678 — Mon, 29 Sep 2014 04:35:09 +0000

Alton Brown discovered something quite similar using Black-eyed Peas (not the Apl d Ap kind) served inside a mason jar! I think you have to parboil the BEP’s though. This looks much simpler. Gout be damned!

By: wilby

wilby — Mon, 29 Sep 2014 03:24:00 +0000

I can’t wait to try this . . . . .

By: joey @ 80 breakfasts

joey @ 80 breakfasts — Mon, 29 Sep 2014 01:59:31 +0000

Yum! I’m made a version of this but in the oven (irrational frying-phobia here) and have posted about it before…they are addicting! I’m sure these fried ones come out much crispier though. I will need to get over my phobia someday! :)