Comments on: Fried Garlic Peanuts https://www.marketmanila.com/archives/fried-garlic-peanuts A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 14 Aug 2009 02:04:15 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Claudette https://www.marketmanila.com/archives/fried-garlic-peanuts#comment-202116 Fri, 14 Aug 2009 02:04:15 +0000 /?p=188#comment-202116 this is rather scientific, but im using blanched peanut imported from china. I deep fry the peanut but prior to frying, i soak it 1st in water and this affect the quality. the “crunch” is not there right after cooking but after several days of storage. i want it “crunchy” fresh. is there something wrong with process? help!

]]> By: Evan https://www.marketmanila.com/archives/fried-garlic-peanuts#comment-183291 Mon, 18 May 2009 14:56:58 +0000 /?p=188#comment-183291 I live in New York but go to the Philippines to recruit twice a year and love garlic peanuts too. I could not find uncooked peanuts, so figured i would try the recipe with roasted and salted peanuts… What a disaster! DONT TRY IT!

I will continue to search for uncooked peanuts.

Evan

]]> By: zena https://www.marketmanila.com/archives/fried-garlic-peanuts#comment-69163 Sat, 17 Nov 2007 15:45:53 +0000 /?p=188#comment-69163 MM, I’ve just started reading the archives. Our secret to really crunchy peanuts is to soak the peanuts in water for a few minutes then drain in colander before frying. The crispness really is different and i can’t stop eating.

]]> By: Marketman https://www.marketmanila.com/archives/fried-garlic-peanuts#comment-63430 Mon, 22 Oct 2007 12:51:40 +0000 /?p=188#comment-63430 Randy, you might find uncooked shelled peanuts in ethnic or health food stores with or without “skins” on. Then just try frying them with lots of thin slices of garlic and salt them to taste. Recipe or method is described in the post above.

]]> By: Randy Kuny https://www.marketmanila.com/archives/fried-garlic-peanuts#comment-63417 Mon, 22 Oct 2007 12:01:54 +0000 /?p=188#comment-63417 I lived in Bagac (worked for Westinghouse on the Napot Point Nuclear Power Plant) for 3 years from 1978-1981 and during that time I grew to love the garlic roasted peanuts that are served in the Manila and every where else. I need to find the recipe or where to buy them in Pittsburgh, Pennsylvania.

]]> By: Marketman https://www.marketmanila.com/archives/fried-garlic-peanuts#comment-582 Sun, 26 Jun 2005 08:31:30 +0000 /?p=188#comment-582 Yup, I needed a vacation from the longer one… so we hied off to Baguio for two nights! Back in rainy and humid Manila now…testing out avocado ice cream recipes.

]]> By: schatzli https://www.marketmanila.com/archives/fried-garlic-peanuts#comment-579 Sat, 25 Jun 2005 01:25:50 +0000 /?p=188#comment-579 dear me since blogging too my culinary imagination has
widened.
Dont you need a holiday to recover from your other holiday?
Been like 21 years since I last visited Baguio.

]]> By: Les https://www.marketmanila.com/archives/fried-garlic-peanuts#comment-578 Fri, 24 Jun 2005 22:39:46 +0000 /?p=188#comment-578 I’m nuts for nuts. Yeah, spicy peanuts with lots of salt and garlic is the best. We used to eat the crnnchy garlic that comes with the nuts we buy. Yummy!

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