Comments on: Frisee, Lechon Flakes & Egg Salad a la Marketman :)

By: Getter Dragon 1

Getter Dragon 1 — Thu, 27 Mar 2014 05:06:35 +0000

That salad is brilliant! I’m thinking I would want lechon flakes on my french fries. With an egg. Gravy too.

By: cucharatenedor.wordpress.com

cucharatenedor.wordpress.com — Tue, 25 Mar 2014 05:26:58 +0000

Wow! This looks really good. Power breakfast!

By: amy

amy — Mon, 24 Mar 2014 14:56:44 +0000

Do you offer lechon burgers or sandwiches? I’d like mine with some of that salad inside the bun too :)

By: Marketman

Marketman — Mon, 24 Mar 2014 08:02:18 +0000

manny, we use them as topping to our lechon arroz caldo at the airport snack bar as well… :)

By: manny

manny — Mon, 24 Mar 2014 07:51:00 +0000

Gee the breakfast of champions! Am sure these lechon flakes would make the best lechon flakes congee!!! am drooling….

By: Marketman

Marketman — Mon, 24 Mar 2014 05:54:24 +0000

Super.me — :), I was wondering when someone would bring that up… Maybe the subject of a separate post soon.

By: Super.me

Super.me — Mon, 24 Mar 2014 04:01:29 +0000

MM, off-topic, been wondering what your reaction is about the ‘i’d rather go hungry than eat filipino food’ blog of a foreign visitor?

By: Marketman

Marketman — Mon, 24 Mar 2014 01:23:41 +0000

ami, no, unfortunately, didn’t find anything that REALLY grabbed us… We were there early, and then again after lunch with the Teen who woke up late…

By: ami

ami — Mon, 24 Mar 2014 01:22:02 +0000

Off topic, did you score anything in yesterday’s Art in the Park?

By: Marketman

Marketman — Mon, 24 Mar 2014 00:45:25 +0000

dianne, lechon flakes are on the breakfast menu at islands stay hotels. We used to offer it at IT Park before we removed breakfast service. They are also offered at the airport snack bar and in their freezer section for takeaways…