Comments on: Ginger Turns 100!!

By: Jacqui

Jacqui — Sun, 19 Mar 2017 07:26:43 +0000

So sorry to hear of Ginger’s recent passing. I was destroyed when Georgie passed years ago (golden retriever, very friendly, playful breed) A dog’s love is so beautiful and pure, gets right into every corner of your heart and lights it up no matter what the weather. They really become part of the family, so it hurts to let go when they have to go Home. I can feel the deep affection you have for this little soul when you write about her. I hope you & your family find comfort in happy memories of her as you journey through your loss. Sincerest condolences, sir.

By: Mandy

Mandy — Tue, 31 Jan 2017 13:36:30 +0000

I realize that I have been reading your blog for more than 10 years now. :D and Ginger was still a young dog and your daughter, not even a teen yet. I’m feeling ancient! May you have Ginger for a cuple more years. <3

By: R

Wed, 25 Jan 2017 02:04:06 +0000

Hugs

By: Lilibeth

Lilibeth — Wed, 11 Jan 2017 19:48:02 +0000

Hugs to your fur baby Marketman!

By: Footloose

Footloose — Sun, 08 Jan 2017 11:11:50 +0000

As it turns out, those two programs above were just the tip of the proverbial iceberg. Here’s another one, equally fascinating, about the father of us all food professionals and amateurs alike, George August Escoffier. What I particularly search out and savour in presentations such as these are the glimpses of the submerged parts, les coulisses hitherto mostly enticingly presented in French language documentaires, the deliberately concealed behind-the-scene obsessive effort involved in the production of immaculate pastry presentations. httpss://goo.gl/95LRUL

By: Marketman

Marketman — Sat, 07 Jan 2017 15:19:51 +0000

Footloose, thanks. Just watched the first few minutes but will definitely set aside some time to watch the whole video soon…

By: Footloose

Footloose — Sat, 07 Jan 2017 11:51:38 +0000

Although she’s a chocolate lab after all, can’t wait for an apter post to share this great program about patisserie httpss://goo.gl/nmdNrQ .

Yet equally mouth watering virtual voyage, from the same knowledgeable guide, Michel Roux Jr., all in accessible English, about chocolate httpss://goo.gl/K4M1p2

If one is pressed on net access, just jump to 46:00 (of the second clip) for an absolutely intriguing scientifically informed approach to making your most exorbitant dream chocolate come true.

By: Kasseopeia

Kasseopeia — Thu, 05 Jan 2017 09:10:11 +0000

Aaaawwww, Ginger! Congratulations on another Earthly Christmas! 14+ is a great age for a Lab, especially in the Philippines.

That bond between The Lady and The Dog – priceless!

By: Sleepless in Seattle

Sleepless in Seattle — Tue, 03 Jan 2017 10:31:39 +0000

I got to know Ginger for following you blog for a long time now..it is always a happy feeling reading about her.She look good at her age,The Teen is a very lovely young lady now.

By: Myra

Myra — Mon, 02 Jan 2017 01:17:42 +0000

Dogs are the best gift to humans.