Comments on: Ginisang Uyap/Guinamos a la Marketman https://www.marketmanila.com/archives/ginisang-uyapguinamos-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 16 Apr 2011 16:56:33 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: enna https://www.marketmanila.com/archives/ginisang-uyapguinamos-a-la-marketman#comment-289276 Sat, 16 Apr 2011 16:56:33 +0000 http://www.marketmanila.com/?p=18689#comment-289276 i remember my sister likes to fry ginamos with fatty pork meat, lami kaayo with warm rice.
she cannot do it now swiss naman iyang mga silingan ha ha.

]]> By: Abigail https://www.marketmanila.com/archives/ginisang-uyapguinamos-a-la-marketman#comment-288949 Wed, 13 Apr 2011 13:45:59 +0000 http://www.marketmanila.com/?p=18689#comment-288949 Aguy! Lami-a oi!

We cooked this with pork fat. I can eat this with rice lang or sawsawan for hilaw na mangga. Ayay!

]]> By: Nancy https://www.marketmanila.com/archives/ginisang-uyapguinamos-a-la-marketman#comment-288920 Wed, 13 Apr 2011 05:44:06 +0000 http://www.marketmanila.com/?p=18689#comment-288920 MM, try cookingthe guinamos by rendering pieces of pork belly. Once the pork bits are now golden brown and crispy put them to once side of the pan. Fry lots of garlic in the rendered fat (oil) and then follow with the desired quantity sang guinamos and stir them all up together (pork, garlic and guinamos). Cook/stir for maybe about 2 minutes then add maybe about 1/4 cup of vinegar, depending upon sang gusto mo nga aslom, and cook for another 1 minute, until maluto man ang vinegar . I especially like this kun damo baboy. Yummy

]]> By: enna https://www.marketmanila.com/archives/ginisang-uyapguinamos-a-la-marketman#comment-288864 Tue, 12 Apr 2011 21:04:34 +0000 http://www.marketmanila.com/?p=18689#comment-288864 nagtulo akong laway just by reading this.

]]> By: satomi https://www.marketmanila.com/archives/ginisang-uyapguinamos-a-la-marketman#comment-288856 Tue, 12 Apr 2011 18:40:28 +0000 http://www.marketmanila.com/?p=18689#comment-288856 I put lots of garlic and chunks of crunchy pork in my guinamos :)

]]> By: Angela https://www.marketmanila.com/archives/ginisang-uyapguinamos-a-la-marketman#comment-288842 Tue, 12 Apr 2011 15:56:10 +0000 http://www.marketmanila.com/?p=18689#comment-288842 “early morning stink bomb” lol. We fry fish outside using the bbq grill burner and we try to do this in the morning when most neighbors are at work. The retirees in the neighborhood aren’t so lucky. . .

]]> By: kim https://www.marketmanila.com/archives/ginisang-uyapguinamos-a-la-marketman#comment-288704 Mon, 11 Apr 2011 16:54:16 +0000 http://www.marketmanila.com/?p=18689#comment-288704 looks like our bicol version of “dinailan”, only we use kamias instead of tomatoes with lots of cubed pork ! yummy ! and surely abot kapitbahay talaga ang bango ! :)

]]> By: tonceq https://www.marketmanila.com/archives/ginisang-uyapguinamos-a-la-marketman#comment-288700 Mon, 11 Apr 2011 16:30:15 +0000 http://www.marketmanila.com/?p=18689#comment-288700 If this is like bagoong then I’m in on the bandwagon! :)

]]> By: Mila https://www.marketmanila.com/archives/ginisang-uyapguinamos-a-la-marketman#comment-288667 Mon, 11 Apr 2011 10:41:34 +0000 http://www.marketmanila.com/?p=18689#comment-288667 I’m waiting for the two week period my housemates leave for a short holiday to cook up a load of bagoong with tomatoes and onions and pork bits.

]]> By: isla https://www.marketmanila.com/archives/ginisang-uyapguinamos-a-la-marketman#comment-288632 Mon, 11 Apr 2011 02:58:27 +0000 http://www.marketmanila.com/?p=18689#comment-288632 kalami ani.

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