Comments on: Gourmet’s Key Lime (Dayap) and Coconut Cake https://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 30 Oct 2009 01:41:20 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: el_jefe https://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-220001 Fri, 30 Oct 2009 01:41:20 +0000 http://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-220001 ei market man..i can give you dayap for free…

]]> By: Frau https://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-168909 Mon, 09 Mar 2009 00:08:40 +0000 http://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-168909 I have been thinking about making cupcakes all week. This may just be the thing.
Do you think it would be better with a little bit of latik on top?

]]> By: Mandy https://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-167494 Sun, 01 Mar 2009 17:21:11 +0000 http://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-167494 omg i love anything coconut! i even eat grated niyog.

]]> By: marc medina https://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-167474 Sun, 01 Mar 2009 14:14:59 +0000 http://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-167474 REALLY???? that sounds so cool! i want to try! paano ulit yung process ng pag-piga ng dalayap? can you email me marcoscalomedina@gmail.com? paano pag-piga sa asukal?

]]> By: Maria Clara https://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-167367 Sat, 28 Feb 2009 23:01:45 +0000 http://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-167367 Marc, kasi iyong Apo ko marami siyang puno nang dalayap. Subukang mong ensaimadang me dalayap masarap. Pero huwag ihalo and balat pipigaing ang balat sa asukal. Kasi pag gumagawa nang ensaimada iyong Apo ko talagang napakaraming itlog ang gamit niya. Iyong lansa nang itlog nawawala sa dalayap. Mamon tostada na flavor dalayap at saka puto seko masarap sila. O sige dakal a salamat uli.

]]> By: marc medina https://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-167365 Sat, 28 Feb 2009 22:51:04 +0000 http://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-167365 no naman. hindi naman sa hindi pwede. nasa yo na yun. if you want to experiment, why not? and if it works, great! who says you have to stick to tradition? eh kung gusto mong gumawa ng adobo na may olive oil, at bakit po hindi?

yung saniculas may dayap yung original, pero ngayon halos wala nang naglalagay ng dayap (or dalayap, in arayat) kasi mahirap hanapin. pwede siguro sa gata, kasi nilalagay din sa gatas damulag. so why not? never tried it though.

ensaimada with dayap? bakit hindi? hmmm, sounds interesting. maybe i’ll try it one day….

]]> By: Maria Clara https://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-167351 Sat, 28 Feb 2009 21:17:49 +0000 http://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-167351 Marc, maraming salamat sa liwanag na gamit ng dalayap. Akala ko uubra sa ensaimada na dayap at gata nang niyog so hindi pala puede. Kasi dati gumagawa kami nang ensaimada na me dalayap at masarap siya. Naiisip ko iyong San Nicholas me gata nang niyog iyong kaya sa isip ko ihalo ito sa ensaimada lalong masarap. Hindi pala puede. Kumusta nakang dakal at saka dakal a dakal salamat.

]]> By: marc medina https://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-167320 Sat, 28 Feb 2009 16:21:11 +0000 http://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-167320 o dayap sa leche flan, dayap sa yemas, inatcharang dayap…pero kelangan yung dayap na bukol-bukol ang balat, maliit at matulis ang hugis. hindi yung bilog gaya ng binebenta sa salcedo market. basta, may diperensiya ang lasa.

]]> By: marc medina https://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-167319 Sat, 28 Feb 2009 16:18:55 +0000 http://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-167319 ang dayap nilalagay sa merengue sa pampanga para may pampa-alis ng umay ng asukal. also, pag may konting acid yung egg whites mas lalo siyang mag-stiffen. merenge = 1 cup sugar + 1 cup egg whites (increase by proportion), tapos lagyan ng balat ng dayap, yung green na rind lang huwag yung mapaklang puti sa ilalim ng balat.

]]> By: Maria Clara https://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-167285 Fri, 27 Feb 2009 19:38:36 +0000 http://www.marketmanila.com/archives/gourmets-key-lime-dayap-and-coconut-cake#comment-167285 Speaking of dayap here, dayap flavored ensaimada is very good. No zest added in the dough. What we do, we mix the zest with the sugar well and then boil the zested sugar in water let get warm to touch and use the warm water to bloom the yeast. Perhaps the addition of fresh extracted virgin coconut milk (not canned coco milk as they put preservatives in and will kill the yeast) in the ensaimada dough will yield another layer of flavor. BettyQ what you think?

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