Comments on: Grilled Lamb Chops a la Ming Tsai…

By: capitan

capitan — Thu, 27 Aug 2009 14:51:30 +0000

How about calories of lamb? how high it is?

By: Franky

Franky — Tue, 25 Aug 2009 14:31:45 +0000

I knew Silence of the Lambs would come up :P any thoughts as to cooking a whole animal? I mean cooking from the head down to the tail? Head cheese, offals, trotters. Spare parts, that sort of stuff.

By: kitongzki

kitongzki — Tue, 25 Aug 2009 11:50:56 +0000

I miss eating lamb chops… huhuhuhu… where did you get your lamb chops???

By: Susie B

Susie B — Tue, 25 Aug 2009 06:23:25 +0000

Julia Child’s lab marinade which has been our standard for years: 2 cloves garlic, 1/2 tsp salt, 2 Tbsp Dijon mustard, 1 Tbsp soy sauce, 1 1/2 tsp ground rosemary, thyme or oregano, 2 Tbsp lemon juice…mash garlic with the salt then mix in with the rest of the ingredients. Whisk in 1/4 Cup olive oil bit by bit like youre making mayonaise. Rub all over your lamb…it is fantastic. Marinate overnight if possible. Looks like Ming Tsai got his inpiration from one of my culinary idols! I ignore the 1 1/2 tsp of the dried herbs and use loads of fresh thyme and rosemnary. I also grate the lemon jest and add it into the marinade. Never fails to impress the dinner crowd. We tend to butterfly and grill the leg over indirect heat. Good stuff!

By: Cris Jose

Cris Jose — Tue, 25 Aug 2009 01:45:43 +0000

Ang sarap naman.. btw, a belated happy birthday greeting to you MM!! Wasn’t in the vicinity of a computer the lhe last few days. :)

By: Marketman

Marketman — Tue, 25 Aug 2009 00:42:29 +0000

mommy, I think Mrs. MM got the racks of lamb from Santis, and asked the butcher to “french” them (or clean the bones). They are a bit pricey, but pretty good quality.

By: zena

zena — Mon, 24 Aug 2009 23:55:11 +0000

Lamb Chops! Actually, lamb and mutton anything. =) I love grilled lamb chops but for mutton, some Indian preparation like curry or rogan josh.

By: mommy

mommy — Mon, 24 Aug 2009 23:50:21 +0000

MM, where do you buy your lamb chops? Supermarket lambchops are quite pricey yet quality is not that good. Our only alternative so far is Santi’s.

By: ted

ted — Mon, 24 Aug 2009 20:36:15 +0000

Off topic muna MM and commenters, please test your ovens, specially if you have an oven with a Maytag brand please read on.

https://www.nytimes.com/2009/08/23/nyregion/23about.html?_r=3

By: Ariel

Ariel — Mon, 24 Aug 2009 15:12:04 +0000

Hi MM, Good luck on your weight goals. Just stay off the rice and soda (I also have to stay off them). Eat like a king during breakfast, a queen during lunch and a pauper during dinner.