<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Grilled Lumot (Very Large Squid) a la Marketman	</title>
	<atom:link href="https://www.marketmanila.com/archives/grilled-lumot-very-large-squid-a-la-marketman/feed" rel="self" type="application/rss+xml" />
	<link>https://www.marketmanila.com/archives/grilled-lumot-very-large-squid-a-la-marketman</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<lastBuildDate>Tue, 21 Sep 2021 10:07:09 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>
		By: Ding		</title>
		<link>https://www.marketmanila.com/archives/grilled-lumot-very-large-squid-a-la-marketman#comment-717285</link>

		<dc:creator><![CDATA[Ding]]></dc:creator>
		<pubDate>Tue, 08 May 2018 13:32:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=42722#comment-717285</guid>

					<description><![CDATA[The color of the squid indicates it has been iced for at least two days. Those size slices and the scoring, over high heat, you only need about 30 seconds grilling per side.]]></description>
			<content:encoded><![CDATA[<p>The color of the squid indicates it has been iced for at least two days. Those size slices and the scoring, over high heat, you only need about 30 seconds grilling per side.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Consol		</title>
		<link>https://www.marketmanila.com/archives/grilled-lumot-very-large-squid-a-la-marketman#comment-717261</link>

		<dc:creator><![CDATA[Consol]]></dc:creator>
		<pubDate>Wed, 02 May 2018 17:08:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=42722#comment-717261</guid>

					<description><![CDATA[		(there was a part of me that wondered if it might still be alive!)

Dear Marketman, did you see dark spots on the squid&#039;s body that sort of enlarged then grew small [I think of it as kinda a &#039;close-open&#039; type of motion]? If so, the lumot is very much alive. I remember being told that years ago on a beach at Bolinao with dear friends. We woke up early enough to encounter a small-time fisherman just about pulling in his banca onto the beach. He caught many fish [including parrot fish, which we bought] and a couple of huge lumot that we likewise bought. When we asked him if the critters were already dead, he pointed out the active dark spots and said, &quot;Ay hindi, buhay pa yan. Ayan o. Yan ang sinyales na buhay pa.&quot; 
 
Oh nooooooo! 

Assigned the task of cleaning the lumot, I felt like a vicious murderer as I pulled out the slimy guts and rinsed the bodies in the sea ... all the while feeling those unblinking and soon dead eyes staring at me. The lumot were huge; I managed to insert my fist into the body.

But oh the eating [kamayan of course!] that followed! Grilled squid with sawsawan of toyo, kalamansi, siling labuyo, bawang, pamintar: Sarrrrraaaaappp! [Our guilt washed down with drinks and other food plus mangga&#039;t bagoong]		]]></description>
			<content:encoded><![CDATA[<p>		(there was a part of me that wondered if it might still be alive!)</p>
<p>Dear Marketman, did you see dark spots on the squid&#8217;s body that sort of enlarged then grew small [I think of it as kinda a &#8216;close-open&#8217; type of motion]? If so, the lumot is very much alive. I remember being told that years ago on a beach at Bolinao with dear friends. We woke up early enough to encounter a small-time fisherman just about pulling in his banca onto the beach. He caught many fish [including parrot fish, which we bought] and a couple of huge lumot that we likewise bought. When we asked him if the critters were already dead, he pointed out the active dark spots and said, &#8220;Ay hindi, buhay pa yan. Ayan o. Yan ang sinyales na buhay pa.&#8221; </p>
<p>Oh nooooooo! </p>
<p>Assigned the task of cleaning the lumot, I felt like a vicious murderer as I pulled out the slimy guts and rinsed the bodies in the sea &#8230; all the while feeling those unblinking and soon dead eyes staring at me. The lumot were huge; I managed to insert my fist into the body.</p>
<p>But oh the eating [kamayan of course!] that followed! Grilled squid with sawsawan of toyo, kalamansi, siling labuyo, bawang, pamintar: Sarrrrraaaaappp! [Our guilt washed down with drinks and other food plus mangga&#8217;t bagoong]		</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: EbbaBlue		</title>
		<link>https://www.marketmanila.com/archives/grilled-lumot-very-large-squid-a-la-marketman#comment-717240</link>

		<dc:creator><![CDATA[EbbaBlue]]></dc:creator>
		<pubDate>Tue, 01 May 2018 01:59:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=42722#comment-717240</guid>

					<description><![CDATA[They sell them in Farmers Market in QC; also in Lipa and Sti Tomas Batangas]]></description>
			<content:encoded><![CDATA[<p>They sell them in Farmers Market in QC; also in Lipa and Sti Tomas Batangas</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: MP		</title>
		<link>https://www.marketmanila.com/archives/grilled-lumot-very-large-squid-a-la-marketman#comment-717210</link>

		<dc:creator><![CDATA[MP]]></dc:creator>
		<pubDate>Thu, 26 Apr 2018 19:54:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=42722#comment-717210</guid>

					<description><![CDATA[I never ever get squid cooking/grilling right! I always end up with rubbery ones. Will try the scoring-the-inside trick and hope it works!]]></description>
			<content:encoded><![CDATA[<p>I never ever get squid cooking/grilling right! I always end up with rubbery ones. Will try the scoring-the-inside trick and hope it works!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: simran		</title>
		<link>https://www.marketmanila.com/archives/grilled-lumot-very-large-squid-a-la-marketman#comment-717195</link>

		<dc:creator><![CDATA[simran]]></dc:creator>
		<pubDate>Mon, 23 Apr 2018 09:38:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=42722#comment-717195</guid>

					<description><![CDATA[nice one]]></description>
			<content:encoded><![CDATA[<p>nice one</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Monty		</title>
		<link>https://www.marketmanila.com/archives/grilled-lumot-very-large-squid-a-la-marketman#comment-717192</link>

		<dc:creator><![CDATA[Monty]]></dc:creator>
		<pubDate>Mon, 23 Apr 2018 04:44:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=42722#comment-717192</guid>

					<description><![CDATA[Green papaya might be a better tenderizer than milk. Marinating it too long though might turn it into mush. It works with beef so it might work as well with lumot.]]></description>
			<content:encoded><![CDATA[<p>Green papaya might be a better tenderizer than milk. Marinating it too long though might turn it into mush. It works with beef so it might work as well with lumot.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Marketman		</title>
		<link>https://www.marketmanila.com/archives/grilled-lumot-very-large-squid-a-la-marketman#comment-717159</link>

		<dc:creator><![CDATA[Marketman]]></dc:creator>
		<pubDate>Mon, 16 Apr 2018 09:51:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=42722#comment-717159</guid>

					<description><![CDATA[Hi John Paul, thanks for dropping by Zubuchon, I hope you enjoyed your meal! :)]]></description>
			<content:encoded><![CDATA[<p>Hi John Paul, thanks for dropping by Zubuchon, I hope you enjoyed your meal! :)</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: John paul Sarabia		</title>
		<link>https://www.marketmanila.com/archives/grilled-lumot-very-large-squid-a-la-marketman#comment-717157</link>

		<dc:creator><![CDATA[John paul Sarabia]]></dc:creator>
		<pubDate>Mon, 16 Apr 2018 08:40:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=42722#comment-717157</guid>

					<description><![CDATA[I am not into internet that&#039;s why did not keep in touch.]]></description>
			<content:encoded><![CDATA[<p>I am not into internet that&#8217;s why did not keep in touch.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: John paul Sarabia		</title>
		<link>https://www.marketmanila.com/archives/grilled-lumot-very-large-squid-a-la-marketman#comment-717156</link>

		<dc:creator><![CDATA[John paul Sarabia]]></dc:creator>
		<pubDate>Mon, 16 Apr 2018 08:38:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=42722#comment-717156</guid>

					<description><![CDATA[I dunno if u still remember me- I was in one of ur eyeball- before zubuchon days- love the chorizo.]]></description>
			<content:encoded><![CDATA[<p>I dunno if u still remember me- I was in one of ur eyeball- before zubuchon days- love the chorizo.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: John paul Sarabia		</title>
		<link>https://www.marketmanila.com/archives/grilled-lumot-very-large-squid-a-la-marketman#comment-717155</link>

		<dc:creator><![CDATA[John paul Sarabia]]></dc:creator>
		<pubDate>Mon, 16 Apr 2018 08:36:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=42722#comment-717155</guid>

					<description><![CDATA[Joel this is john paul sarabia- we were in ur zubuchon cebu yesterday- I also bought chorizo.]]></description>
			<content:encoded><![CDATA[<p>Joel this is john paul sarabia- we were in ur zubuchon cebu yesterday- I also bought chorizo.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
