Comments on: Grilled Meyer Natural Angus Beef Ribs

By: janmarc

janmarc — Tue, 27 Nov 2012 05:19:38 +0000

thats my other specialty…. grilled ribs.

By: Marketman

Marketman — Fri, 11 Nov 2011 00:07:20 +0000

Weber grill purchased at True Value, several years ago, when they were still a bit more reasonably priced. Watch out for their sales, they mark them down 10-20%. Not sure what a smokey joe, is, the smaller one? No, this is a 21? inch diameter grill.

By: pel

pel — Wed, 09 Nov 2011 02:52:04 +0000

Those ribs really make me hungry! One question though.. Can you tell me where you bought that weber grill? Ive been dying to buy one. Is that a smokey joe?

By: farida

farida — Tue, 08 Nov 2011 04:32:37 +0000

@bettyq, thank you I will look it up. I was in Vancouver the other weekend and tried my best to retrace Mr @ Mrs MM’s jaunt but never got far. Made it to Granville Island Market and drooled on the cheeses, meats, etc. Tried to do Meat & Bread but did not know where it was. Oh well, next time na lang.

By: joyce

joyce — Mon, 07 Nov 2011 10:13:23 +0000

the pictures speak for themselves. drool. will definitely include this in my list of dishes to cook for the holidays

By: Lannie

Lannie — Sun, 06 Nov 2011 11:07:03 +0000

MM, thanks for the tip! I’ll be in Manila for Christmas and as early as now I’m already planning our Holiday meals. Now I know one of the dishes to serve :) This is especially good for my Dutch husband as he doesn’t eat pork.

By: Novice

Novice — Sat, 05 Nov 2011 04:14:50 +0000

Where’s S&L Fine Foods located?

By: Pink Princess

Pink Princess — Fri, 04 Nov 2011 22:48:16 +0000

That looks absolutely divine!

By: Stewart

Stewart — Fri, 04 Nov 2011 15:11:47 +0000

Gorgeous ribs! I lucked out and found a good butcher near me who still sold meaty (1″ of meat on the bones) beef ribs (most supermarkets sell them as short ribs but they’re already sliced for bulgogi). I tend to put a dry rub/cure at least overnight then cook them by indirect heat over my grill, using a foil pouch filled with mesquite chips to add the perfect smoke ring. After about 6 hours of cooking at about 225º they come off the grill, in the words of the old Purefoods hotdog ads say…tender, juicy and very darn tasty! I do feel like Fred Flintstone tucking into those. 1 rib will easily feed a very hungry person.

By: MP

MP — Fri, 04 Nov 2011 08:44:30 +0000

Yahooooo I so love the thought that we already have easy access to Meyer beef ribs!!! S&L will be my hangout place when I am home!