Comments on: Grilled Octopus & Shrimp Salad a la Marketman

By: fmed

fmed — Thu, 16 Apr 2009 05:16:54 +0000

I’m thinking a pressure cooker is just the ticket to tenderize octopus.

By: lee

lee — Tue, 14 Apr 2009 03:31:21 +0000

less than ten: octofew

By: reel & grill

reel & grill — Tue, 14 Apr 2009 02:53:40 +0000

wow, that’s really yummy for a first attempt….

By: marissewalangkaparis

marissewalangkaparis — Tue, 14 Apr 2009 01:09:31 +0000

Yummy…looks so good! Really good first attempt MM. The TEEN is developing her own style…GREAT!! Happy Easter everyone!!

By: isi kesner

isi kesner — Mon, 13 Apr 2009 23:06:58 +0000

yummy! i want this!

By: Edwin D.

Edwin D. — Mon, 13 Apr 2009 19:16:05 +0000

Happy Easter to all. That grilled octopus sure looks good. Thanks for the photos MM.

By: evel

evel — Mon, 13 Apr 2009 12:19:12 +0000

nice photos by the teen!

By: Katrina

Katrina — Mon, 13 Apr 2009 09:43:46 +0000

While going through the post, I immediately noticed the last three photos as being different from your usual, and was planning to leave a comment about them. So I was pleased to discover they were taken by The Teen! I like how they’re a bit off-kilter and use lines in a dynamic manner. :-)

By: Franky

Franky — Mon, 13 Apr 2009 09:04:00 +0000

@Mila: Octupus – octopi?

“We haff ways of making you talk”. Or is it from Goldfinger?

By: Marketfan

Marketfan — Mon, 13 Apr 2009 08:39:09 +0000

Does anybody have a good Pasta Negra recipe?