Comments on: Grilled Squid Salad a la Marketman

By: Chris Davis

Chris Davis — Wed, 09 Jun 2010 00:22:36 +0000

I’m with you MM, keep the rest of the squid, just leave the tentacles to me… those pics are making me hungry :)

By: t2rad

t2rad — Tue, 08 Jun 2010 10:03:45 +0000

ahh… now i await the post re: how to skin the squid

By: Bubut

Bubut — Tue, 08 Jun 2010 02:21:27 +0000

i score the squid so that it curls and its already the sign that the squid is cooked. If you overcooked it, it will be tough like rubber. thanks for sharing this Delicious salad!

By: iya

iya — Mon, 07 Jun 2010 10:34:09 +0000

im good with grilled squid + grilled bellpeppers! mouthwatering!

By: Danny

Danny — Mon, 07 Jun 2010 07:30:37 +0000

MM,

I believe the issue is in relation to which side of the squid was scored. If they were all done on the skinned side of the body as opposed to the inside. Scoring on the inside mitigates the curling up effect.

By: teth

teth — Mon, 07 Jun 2010 07:16:06 +0000

Yes, I miss Betty Q!

By: junb

junb — Mon, 07 Jun 2010 06:37:59 +0000

If you overcooked your pusit in a grilled it will actually taste like daing na pusit.

By: Mom-Friday

Mom-Friday — Mon, 07 Jun 2010 06:27:15 +0000

What a beautiful salad. I love squid tentacles too.
Just wondering MM if the sizes of the squid matter for this type of salad? Since you grilled it. Coz I never buy the bigger varieties and often buy the smaller “bisaya pusit” for any squid dish I make.

By: natie

natie — Mon, 07 Jun 2010 03:43:35 +0000

junb, i’ve been wondering too….she’d have an answer to the squid issue

By: junb

junb — Mon, 07 Jun 2010 02:45:23 +0000

Off topic…What happen to Betty Q? She seems to disappear