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	<title>
	Comments on: Grilled Tulingan on the Beach	</title>
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	<link>https://www.marketmanila.com/archives/grilled-tulingan-on-the-beach</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<lastBuildDate>Wed, 24 Mar 2010 01:44:50 +0000</lastBuildDate>
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		<title>
		By: jingle		</title>
		<link>https://www.marketmanila.com/archives/grilled-tulingan-on-the-beach#comment-239428</link>

		<dc:creator><![CDATA[jingle]]></dc:creator>
		<pubDate>Wed, 24 Mar 2010 01:44:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=11016#comment-239428</guid>

					<description><![CDATA[Banol and the next 2 beaches were packed with tourists last Saturday, so dwife and I had our grilled tulingan, kinilaw na dilis, lato, mangoes, and water melon in an isolated beach in a small island near the skeleton wreck. Love sinaing na tulingan, but it was fantastic last sunday when we ate it in the white sands of Malcapuya island off coron.]]></description>
			<content:encoded><![CDATA[<p>Banol and the next 2 beaches were packed with tourists last Saturday, so dwife and I had our grilled tulingan, kinilaw na dilis, lato, mangoes, and water melon in an isolated beach in a small island near the skeleton wreck. Love sinaing na tulingan, but it was fantastic last sunday when we ate it in the white sands of Malcapuya island off coron.</p>
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		<title>
		By: botchok		</title>
		<link>https://www.marketmanila.com/archives/grilled-tulingan-on-the-beach#comment-239371</link>

		<dc:creator><![CDATA[botchok]]></dc:creator>
		<pubDate>Tue, 23 Mar 2010 17:52:27 +0000</pubDate>
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					<description><![CDATA[Sinaing na tulingan then fried, best with rice and atchara. Oh i miss this a lot!]]></description>
			<content:encoded><![CDATA[<p>Sinaing na tulingan then fried, best with rice and atchara. Oh i miss this a lot!</p>
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		<title>
		By: moni		</title>
		<link>https://www.marketmanila.com/archives/grilled-tulingan-on-the-beach#comment-239362</link>

		<dc:creator><![CDATA[moni]]></dc:creator>
		<pubDate>Tue, 23 Mar 2010 15:16:57 +0000</pubDate>
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					<description><![CDATA[@Toping, in Baybay, they also twist and pull the tail off tulingan (mangko). But I haven&#039;t heard the difference between a flat and round tulingan.  I love tulingan and I cook it adobo style instead of paksiw -- vinegar, salt, garlic, peppercorns, bay leaves and oil. I am now in Haikou, China and missing this.]]></description>
			<content:encoded><![CDATA[<p>@Toping, in Baybay, they also twist and pull the tail off tulingan (mangko). But I haven&#8217;t heard the difference between a flat and round tulingan.  I love tulingan and I cook it adobo style instead of paksiw &#8212; vinegar, salt, garlic, peppercorns, bay leaves and oil. I am now in Haikou, China and missing this.</p>
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		<title>
		By: Marketman		</title>
		<link>https://www.marketmanila.com/archives/grilled-tulingan-on-the-beach#comment-239356</link>

		<dc:creator><![CDATA[Marketman]]></dc:creator>
		<pubDate>Tue, 23 Mar 2010 14:06:13 +0000</pubDate>
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					<description><![CDATA[Quillene, I think Emmerson has since sold his boat, so we now use Mang Fredo on recent trips.]]></description>
			<content:encoded><![CDATA[<p>Quillene, I think Emmerson has since sold his boat, so we now use Mang Fredo on recent trips.</p>
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		<item>
		<title>
		By: wandetingfoodie		</title>
		<link>https://www.marketmanila.com/archives/grilled-tulingan-on-the-beach#comment-239353</link>

		<dc:creator><![CDATA[wandetingfoodie]]></dc:creator>
		<pubDate>Tue, 23 Mar 2010 13:26:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=11016#comment-239353</guid>

					<description><![CDATA[wow! this a classic bol-anon way of cooking tulingan. in our hometown we call it mangko....my father used to cook tulingan paksiw(inun-unan) and ate it after one week. the best!]]></description>
			<content:encoded><![CDATA[<p>wow! this a classic bol-anon way of cooking tulingan. in our hometown we call it mangko&#8230;.my father used to cook tulingan paksiw(inun-unan) and ate it after one week. the best!</p>
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		<item>
		<title>
		By: atbnorge		</title>
		<link>https://www.marketmanila.com/archives/grilled-tulingan-on-the-beach#comment-239340</link>

		<dc:creator><![CDATA[atbnorge]]></dc:creator>
		<pubDate>Tue, 23 Mar 2010 09:17:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=11016#comment-239340</guid>

					<description><![CDATA[	@Toping, thanks for the info, the &quot;tulingan tale&quot; was a mystery that nobody from my hometown was able to answer. But your answer led me to another question; who should do the &quot;twisting&quot; of the tail bone to stop the histamine build up?	]]></description>
			<content:encoded><![CDATA[<p>	@Toping, thanks for the info, the &#8220;tulingan tale&#8221; was a mystery that nobody from my hometown was able to answer. But your answer led me to another question; who should do the &#8220;twisting&#8221; of the tail bone to stop the histamine build up?	</p>
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		<title>
		By: kiko		</title>
		<link>https://www.marketmanila.com/archives/grilled-tulingan-on-the-beach#comment-239327</link>

		<dc:creator><![CDATA[kiko]]></dc:creator>
		<pubDate>Tue, 23 Mar 2010 06:34:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=11016#comment-239327</guid>

					<description><![CDATA[my kind of beach side meal!  love this with a side of kulawo or ensaladang talong!]]></description>
			<content:encoded><![CDATA[<p>my kind of beach side meal!  love this with a side of kulawo or ensaladang talong!</p>
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		<item>
		<title>
		By: Candygirl		</title>
		<link>https://www.marketmanila.com/archives/grilled-tulingan-on-the-beach#comment-239325</link>

		<dc:creator><![CDATA[Candygirl]]></dc:creator>
		<pubDate>Tue, 23 Mar 2010 06:28:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=11016#comment-239325</guid>

					<description><![CDATA[Sarap!  I was at Coron last year...wish I could go back this year.]]></description>
			<content:encoded><![CDATA[<p>Sarap!  I was at Coron last year&#8230;wish I could go back this year.</p>
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		<title>
		By: Quillene		</title>
		<link>https://www.marketmanila.com/archives/grilled-tulingan-on-the-beach#comment-239323</link>

		<dc:creator><![CDATA[Quillene]]></dc:creator>
		<pubDate>Tue, 23 Mar 2010 06:16:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=11016#comment-239323</guid>

					<description><![CDATA[MM... no worries... just went back to some of your trip posts and found the contact number of your other bangkero, Fredo... Hope he will be available when we get there.  Thanks!]]></description>
			<content:encoded><![CDATA[<p>MM&#8230; no worries&#8230; just went back to some of your trip posts and found the contact number of your other bangkero, Fredo&#8230; Hope he will be available when we get there.  Thanks!</p>
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			</item>
		<item>
		<title>
		By: Quillene		</title>
		<link>https://www.marketmanila.com/archives/grilled-tulingan-on-the-beach#comment-239321</link>

		<dc:creator><![CDATA[Quillene]]></dc:creator>
		<pubDate>Tue, 23 Mar 2010 06:10:26 +0000</pubDate>
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					<description><![CDATA[MM, just want to ask if your regular boatman Emmerson still has the same number posted here in your previous posts? Hopefully, a family reunion this year slated in Palawan will materialize.  Hope I can have Emmerson take us around. 

Thanks much!]]></description>
			<content:encoded><![CDATA[<p>MM, just want to ask if your regular boatman Emmerson still has the same number posted here in your previous posts? Hopefully, a family reunion this year slated in Palawan will materialize.  Hope I can have Emmerson take us around. </p>
<p>Thanks much!</p>
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