Comments on: Guacamole / Avocado Dip with Corn Chips

By: bernadette

bernadette — Sun, 01 Jul 2007 10:34:35 +0000

sorry, to have gone this low ( and only now) on the posting line but I would like to thank Mila for explaining what yoghurt is. We make yoghurt here kasi and so I was just thinking to myself whether we can substitute it for sour cream upon which you (Mila)picked up on. Thank you, again!

By: zeph

zeph — Tue, 26 Jun 2007 05:21:43 +0000

I find that adding curry powder gives this treat a real nice kick. A perfect snack during NBA playoffs! :-)

By: Tony

Tony — Mon, 25 Jun 2007 02:54:11 +0000

Sorry i forgot to say that I grate Parmesan cheese on top after tossing.

By: Tony

Tony — Mon, 25 Jun 2007 02:52:53 +0000

I have been buying avocadoes in the market in BF for weeks now. They perish so quickly that I have been having them for lunch everyday. As well as guacamole(I will try your recipem Marketman) I like to make a salad of lettuce pieces ,tomato segments, diced cucumber, diced avocado and crispy bacon bits then dress it with vinaigrette(3 parts extra virgin olive oil, one part white wine vinegar, teaspoon Dijon mustard, ground sea salt and freshly ground balck pepper is the only correct way!). Toss with your hands to ensure well covered in dressing. According to French tradition the salad should be tossed by the hands of the most beautiful woman in the room, better chosse your wife every time or watch out later!

Serve with crusty bread to mop up the sauce. It’s great.

By: connie

connie — Sat, 23 Jun 2007 00:49:15 +0000

I love limed flavor Tostitos, but not usually with guacamole. I prefer it with salsa con queso. If I’m too lazy to chopped tomatoes, I just mix a can of Rotel tomatoes with cubed velveeta cheese and melt that in low heat, or in a slow cooker during Super Bowls…..wiht lots of beer…..hehehe.
Husband is a huge guacamole eater though, so I’m required to make both. I do love avocados in sandwiches however, especially on grilled burger and of course the Pinoy style mixed with sugar and evaported milk or made into avocado shake.

By: alilay

alilay — Fri, 22 Jun 2007 18:01:06 +0000

ralph’s is having a sale on haas avocados 2 for $1, a real bargain, bought a lot, some for my ice candy, the rest for my husband’s guacamole and sometime we just eat them for breakfast with hash browns and sausages and eggs, as replacement for butter, yumm

By: erleen

erleen — Fri, 22 Jun 2007 15:56:13 +0000

where can we find Jalapenos? does Fresh Fields at the Market!Market! carry them?

By: allen

allen — Fri, 22 Jun 2007 12:27:52 +0000

Love Tostitos with lime! La Preferida has blue corn tortillas that are yummy too.

By: Doddie from Korea

Doddie from Korea — Fri, 22 Jun 2007 03:24:35 +0000

MM,

You forgot to add minced garlic. You gotta have minced garlic in the guacamole.

FYI.

Doddie :)

By: Maria Clara

Maria Clara — Fri, 22 Jun 2007 02:52:12 +0000

Who can resist guacamole and chips with iced cold beer?