Comments on: Guava Jam

By: Marketman

Marketman — Mon, 13 Dec 2010 07:49:11 +0000

Louise, please go to the previous link on guava jam and it will have details there. Thanks.

By: Louise RSA

Louise RSA — Mon, 13 Dec 2010 07:47:02 +0000

Please you do not give the quantity of sugar for your guava jam- please can I have it
I just love guava jam. THANKS – Louise

By: starmar

starmar — Thu, 28 Oct 2010 20:31:46 +0000

hi! I was looking for a recipe,for guava jam, then I was very happy to find you,My guestion
is, I live in california and my neighbor has given me permission to cut her guallavas. so I decided to make jam.Now these are yellow inside and out. and you use pink or red like,can I still use the same recipe?….

By: dong

dong — Mon, 31 May 2010 14:25:19 +0000

i want to try blueberry jam. can you suggest where can i purchase them in bulk @ the cheaper price in the phil? Another question, how can i avoid darkening of my bananas in doing bananajam.

By: marmonier

marmonier — Mon, 28 Dec 2009 13:08:10 +0000

I saw that one of you is looking for lavender jam, I have tried over the past months and commercialize a mango lavender jam, and according to foodie expert it is very good! If you want to now more about my 13 other flavours, let me know
Pierre of The Fruit Garden

By: Marketman

Marketman — Sun, 22 Nov 2009 14:14:11 +0000

jojo, those heavy jars with metal thingees are fine, you can do the same treatment as above, with the seals, and plunge into boiling water…

By: jojo

jojo — Sun, 22 Nov 2009 13:32:18 +0000

Thanks so much! and woah, a reply at 5 am @.@ will the jars crack if they’re sealed too tight? drat. the jars i found are those kinds with the tops attached to the jar via a steel wire clip thingy. The kind with a rubber seal.

By: Marketman

Marketman — Thu, 19 Nov 2009 21:02:33 +0000

jojo, first you sterilize your jars and lids, by placing them submerged in boiling water for some 6-8 minutes, and remove carefully and let them dry on their own on a towel on the kitchen counter. Once the moisture dries up (a few minutes), they will be ready to receive the fruit or jam mixture. You place the hot jam mixture into the bottles and seal with lids and tighten, but NOT too tight. You submerge the sealed jam bottles in boiling water for say 8-10 minutes, depending on the size of your bottles. Carefully remove and let this cool down. Hopefully that should sterilize your jam.

By: jojo

jojo — Thu, 19 Nov 2009 14:22:52 +0000

I have this dinner coming up and I wanted to give away blueberry lavender jam as parting gifts. I think im all set (oh! pun), except for the teeny problem that I do not know how to process the jam after its cooked. :( MM, how do you process your jam? Can I just seal the jar up and plunge it in boiling water?

I don’t have the fancy screw bands the other websites are telling me to use.

By: Marketfan

Marketfan — Mon, 07 Sep 2009 14:40:25 +0000

Ball mason jars (the big ones) now on sale at Gourdo’s. Buy one take one for P150.