Comments on: Guyabano Shake

By: buy exotic fruits

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By: Jay

Jay — Sat, 29 Sep 2012 13:20:56 +0000

I love Guyabano even if is a juice or directly to eat. I love Guyabano. Even if, the news comes up regards on the anti-cancer thing. I always looking for Guyabano in the market. @_@

By: adz

adz — Sun, 19 Feb 2012 07:28:11 +0000

I recently found a recipe online that added kalamansi juice. Didn’t have any fresh lemons at home so I used bottled concentrated kalamansi juice with honey. Loved the result and reminded me of my grade school days when I used to make fresh guyabano juice for our baon to school.

… and yes, this will also be great with a touch of alcohol ;)

By: rss catering

rss catering — Tue, 18 Oct 2011 01:44:19 +0000

pls. post an example of recipe in making guyabano-buko meat shake. tnx. GBU…

By: raddar

raddar — Mon, 18 Jul 2011 08:55:54 +0000

Being a resident of Davao City, I always find it frustrating not chancing upon ripe guyabano at the Matina Market. Every time I see guyabano on display, I always think of making a shake from it. I love the fruit since childhood. Our neighbor had a tree from which they harvest and occasionally give us the fruit. I like it better now that a blender is handy. Back then we would hold the fruit by hand, peel it, then eat its pulp, spitting out its black seeds at the same time.

By: Vic

Vic — Sat, 16 Jul 2011 18:39:10 +0000

To J:
Where did you get the frozen guyabano in the u.s.
Thanks,

By: chilli-TAMALE

chilli-TAMALE — Sat, 16 Jul 2011 08:43:43 +0000

Hello Marketman,
A relative of mine has bowel cancer, She is daily taking a herbal concoction
which one of the ingredients – guayabano (semi-ripe). Guayabano very high also in anti-oxidants.

By: Leslie

Leslie — Mon, 11 Jul 2011 19:14:34 +0000

I am not a big fan of the fruit but then I tried guyabano shake and it was very refreshing! It was rich, more like the consistency of an avocado shake. It has that creaminess, a bit sour yet delectably sweet. I guess the fruit has lots of Vitamin C, too. Just remember to pay full attention to the guyabano flesh. Some fruits especially those that they say are “over ripe” could have some fruit worms. One can barely notice them since they resemble the fruit fiber.

By: tipat

tipat — Mon, 11 Jul 2011 02:27:35 +0000

I just found out that Guyabano is also a good galactagogue. I’ve also never been fond of this fruit but now I’m trying to look for it, even just for the leaves (to make tea) to increase my milk supply.

By: Jake Speed

Jake Speed — Fri, 08 Jul 2011 16:11:13 +0000

I am fond of guyabano shake, but I do not fancy eating the fruit itself. I remember my mom making the shakes whenever my dad brings home a ripe one from our guyabano tree. Blissful and endearing.