Comments on: Happy Halloween!!!

By: gerleth

gerleth — Mon, 04 May 2009 07:50:15 +0000

my store po b d2 s tanauan batangas n mismong mabibilhan ng pang baking and cooking?

By: Punky

Punky — Fri, 07 Nov 2008 15:42:24 +0000

Hello! I saw an ad of SweetCraft at Yummy Magazine November issue. I am planning to visit the site but I don’t have an idea for their store hours and operations. The big boxes of Philadelphia Cream Cheese and lots of Ferna Flavorings caught my attention that I wanted to visit them.

But as what I’ve read from this blog the service is poor and I am kinda hesitant so I just want to know if its worth it to visit there since I am from Bulacan, I might just waste my time out of curiosity for the amount of those Cream Cheese.. =)

I’d rather buy here in SM or Puregold than ruin my day with their poor service. =)

I really hope you can help me. =)

By: Lee

Lee — Thu, 30 Oct 2008 10:04:14 +0000

comment ko lang po about sweetcraft., nag punta ako to check the items available sa store nila, very accomodating naman lahat at ineexplain nila lahat ng itatanong mo sa kanila,

By: jules

jules — Tue, 21 Oct 2008 08:49:17 +0000

Where to buy cupcake foil holder here in manila?..need it badly for my wedding cupcakes..

By: tere

tere — Tue, 05 Aug 2008 04:16:56 +0000

it’s now august 2008 and the service at sweetcraft is still as poor as ever

By: esquire

esquire — Wed, 05 Dec 2007 06:31:58 +0000

i agree with the comments on sweetcraft. they have nice items but really poor service. i tried returning a cookie sheet (didn’t fit my oven). i called 2 days after i purchase. i was curtly informed that they had a 3-day return policy. i tried many times to speak to the manager directly to ‘request’ for a 2-day extension as i anticipated that i wouldn’t have the time to return within the period (and since the item wasn’t even perishable!). manager wouldn’t even take my calls (poor customer service right there..). lost a customer for a P145 cookie sheet.

By: Sintea

Sintea — Sun, 04 Nov 2007 10:44:58 +0000

Hello, Marketman. I tried Asunta’s recipe but I could only use 70% cocoa powder from our local shop in Switzerland. The cake had the right color, scent, and moistness BUT it didn’t taste so chololatey!:P I guess I should really try to go and hunt for the real thing, Hershey’s cocoa powder or double the cocoa powder. Thanks for posting the recipe though. Kookie Monster cakes bring back memories of chocoholic heaven with my aunts!:)

By: MarketFan

MarketFan — Sat, 03 Nov 2007 23:13:47 +0000

MM,

Thanks for trying out and posting Assunta’s recipe as your promised.

Trish,

The cupcake holders and boxes are now available at Sweetcraft. I dropped by last Saturday and they were telling me those are their new items. You are right, the gumpaste decorations are cute but pricey. But for occasional homebakers like me, saves us a lot of time and trouble.

MarketFan

By: blaise

blaise — Fri, 02 Nov 2007 08:05:04 +0000

MarketMan, I have tried Ms. Polly’s Bostre Choco Cupcakes (also in Shell Gas Station).. They were pretty good, I’d say, even better than the chocolate cake.. I love the fact that cupcakes are in a foil-cupcake holder.. So I think that you could get some of those, put them on your oven toaster until the chocolate on top melts, and top it with some vanilla ice cream.. Instant Ala-mode! ;)

By: 4btiddy

4btiddy — Thu, 01 Nov 2007 05:15:26 +0000

I have tried many chocolate cake recipes, including my lola’s who was a great baker, but the one that has yielded the best result so far is the One-Bowl Chocolate Cake recipe from Martha Stewart’s Baking Handbook. It is very easy to make and the result is a moist, chocolatey cake.