Comments on: Herbana Farms Organic Farming Seminar

By: AMIT PATEL

AMIT PATEL — Tue, 30 Jun 2009 14:22:43 +0000

hi, good morning sir,
please help me organic framing.
i am from india, gujarat.
jay swaminarayan

By: emil

emil — Tue, 09 Jun 2009 02:57:47 +0000

Hi, I am into organic farming
I have just bought a 1.5 hectares of farm lot, somewhere in Bulacan, I am planning to grow common vegies which are commonly seen in a public market.

I know I have no enough knowledge on this thing and so I wanted to know if herbana farms is open anytime for me to get ideas on how to do it.

Thank you

By: john allaga

john allaga — Mon, 04 May 2009 06:28:34 +0000

Me and my wife just finish the seminar of Mr.Gil Carandang at laguna he change future in life he inspired us not only in living a healty life but also in relationship with nature.Mr.Carandang is really a great guy simple,straight forward guy he really teaches you everything you need to know.Thanks Mr.Carandang me and my wife is so excited now in putting our own small organic farm.

By: Glecy

Glecy — Wed, 09 Jul 2008 14:58:01 +0000

Thanks for the info on Herbana Farms.My visit to PI will include organic farming lessons.

By: djuna

djuna — Thu, 28 Feb 2008 09:30:20 +0000

As you enter herbana farms, there are three majestic green houses that greet you and then you meet gil:) and his beautiful wife……it is truly a very sacred land and a must visitif organic farming- is of an interest. He has lavender growing and a house made of mud being built, he is a fountain of knowledge and a true organic activist:)

By: Mark Ian Custodio

Mark Ian Custodio — Fri, 07 Dec 2007 03:47:37 +0000

did u offer on the job training on your farm?

By: Maria Clara

Maria Clara — Mon, 01 Oct 2007 17:53:50 +0000

I patronize organic farming and livestock taste much better and great for the environment.

By: joey

joey — Mon, 01 Oct 2007 12:35:55 +0000

Hi MM, Donna Hay has a recipe for tamarillos poached/soaked in sauternes…they are indeed peeled and look more orangey-yellow…

By: Marketman

Marketman — Mon, 01 Oct 2007 06:19:06 +0000

joey, the last time I tasted these (see link to tamarillos) they were AWFUL, but that was because I ate the skin. I am waiting for these to ripen a bit more and will try them in a salsa… They weren’t cheap at PHP120 a kilo, but you only need a few…

By: joey

joey — Mon, 01 Oct 2007 04:53:32 +0000

Oh! I think I’m going to be out of town that weekend…pity because I would have loved to attend! MM, I have killed a lot of plants in my time but I’m fixated with the idea that I can be a farmer (organic farmer/free-range pig raiser) :) Shucks…and I love Herbana Farms!

I was wondering what those were! They said Spanish tomatoes…how did they taste?