Comments on: Holiday Cheese Platter a la Ginger… :)

By: Lambert

Lambert — Sun, 08 Jan 2012 10:44:43 +0000

She’s beautiful, MM!!! :) And she has the cutest name. I came accross a dog lover who named his three labs Scallion, Fennel & Garlic. Mine was Lambchop and Meatroll. Haha, I guess food lovers can’t resist naming their dogs with food related monickers. Her tail has gone crazy-happy for the crackers in the pic too! cute!!

By: january

january — Wed, 04 Jan 2012 06:48:16 +0000

your Ginger is so much like our own 4-yr old lab, all the time snooping on something new to her eyes :D

By: Zoi

Zoi — Fri, 30 Dec 2011 02:24:12 +0000

My wife and i are so jealous! We are determined to pay your restaurant a visit when we go to the phils in april. We will accept a friend’s offer to bring us to cebu/bantayan island so we can eat at your restos! Cheers!

By: Marketman

Marketman — Thu, 29 Dec 2011 23:11:52 +0000

zoi, yup, she ate there yesterday mid-afternoon with mutual friends (no more fresh lechon) but seemed to enjoy it nevertheless… :)

By: zoi

zoi — Thu, 29 Dec 2011 20:10:57 +0000

Happy New Year! Hi MM, have you seen Dr. Belo’s tweet on her recent visit to Zubuchon at Mango Ave? She liked it a lot.

By: Sleepless in Seattle

Sleepless in Seattle — Thu, 29 Dec 2011 03:52:37 +0000

Betty Q..all the flavor that i love,which i can’t find even on “exotic” tea are non exist. can be possible!!..of course i will buy the FIP , I have to spend my gift cards fr. the holidays, i am a gadget crazy person :) BBB is a good place to spend them!!Thank you !!!you are such a lovely person..like MM always sharing your knowledge and expertise.

By: Mila

Mila — Thu, 29 Dec 2011 01:40:41 +0000

Happy New Year Ginger!
MM, I finally made gingerbread and it turned out well. A nice mix of spices, and the dough rolled out well enough (although I had to keep reflouring the rolling pin, is there a trick to it? I worry that I’m adding too much flour to the dough after each roll.).
There’s a goat truck that comes round my building, 4 goats in the back of a truck and their milk is freshly squeezed into bottles!!! I’m going to make me some goat cheese!

By: betty q.

betty q. — Wed, 28 Dec 2011 19:33:29 +0000

Sleepless…while you are out shopping at BBB, you know what else is worth looking into?…a flavour infusing pitcher…..put bruised lemongrass and mint in the tube to flavour lychee iced tea or pandan, ubod and artichoke all boiled in water and use the water to make tea or kumquat drink in the summer and the combinations of fruit/veg …endless!

By: ayla

ayla — Wed, 28 Dec 2011 13:39:16 +0000

So many cheeses so little time! I love Ginger’s name! I used to have a dog named Pepper!

By: Dodi

Dodi — Wed, 28 Dec 2011 13:12:46 +0000

Very nice indeed! But I can’t seem to find cheese knives here in Manila!