Comments on: Holiday Cheese Tray a la Marketman

By: Marketman

Marketman — Fri, 24 Feb 2012 13:51:24 +0000

cheesextreme, S&L Fine Foods, check my archives, I have written about them several times… :)

By: cheesextreme

cheesextreme — Fri, 24 Feb 2012 12:01:23 +0000

Sir MM where did you buy exactly, these 6 gorgeous cheeses?

By: satomi

satomi — Thu, 20 Jan 2011 17:54:39 +0000

I love cheese!!! my fave’s are Asiago, Manchego, Camembert, Brie, Gorgonzola, Feta, Goat cheese and many more!!
This is one of favorites baked Camembert Cheese or Brie with or without the Phyllo Dough. Sprinkle dried cherries/cranberries, walnuts/almonds and drizzle honey or maple syrup over and bake 350 Deg for 5-10 mins!! Yumm!!!

By: millet

millet — Sun, 02 Jan 2011 02:27:15 +0000

..and yes, aside from amazing malagos cheeses, davaoenos also have access to access to wonderful charcuterie from swiss deli! i think they’re available in some manila supermarkets. two major brands are available here, but i prefer “swiss deli” to the other swiss.

By: atbnorge

atbnorge — Wed, 29 Dec 2010 14:44:00 +0000

It’s nice to picnic on cheese on a warm summer’s day—in the forest or near a river and fishing for trout. Lovely, lovely, lovely! We usually take waffles topped with brunost (a type of brown goat’s cheese) and sprinkled with a little sugar, yummo!

I am the type who don’t go window shopping, but I oogle a lot on the cheeses whenever I am at the grocery store…I laughed out loud when a relative of mine first tasted brie and saw the grimace on her face. Maganda lang daw ang pangalan.

By: lee

lee — Wed, 29 Dec 2010 11:13:04 +0000

lavet! naglalaway ako sa cheese hehe!

By: Betchay

Betchay — Wed, 29 Dec 2010 01:38:26 +0000

Just love your cheese platter! I’m salivating now for the Blue cheese. MM, How do you store your cheese loot properly?I always have problems with molds.Does it mean my ref is not on the right temp?thanks

By: Gina

Gina — Tue, 28 Dec 2010 18:54:50 +0000

Hi MM. Came across this a while ago. Fascinating.
https://www.davidlebovitz.com/2010/12/comte-cheese-making-french-fromage-jura/#more-3193

By: Marketman

Marketman — Tue, 28 Dec 2010 08:36:03 +0000

Kayenne, got them roadside on a trip to the North, they were about PHP20 each! christina, sounds ideal to me… Gregory Guy, how cool, I have a nephew who is also doing a stage in Paris… thanks for the offer, its very generous, but I will leave you room in your luggage to cart back all the spices and goodies you now have access to! Thanks. :) chreylle, I hope you enjoyed them! :)

By: Bubut

Bubut — Tue, 28 Dec 2010 00:11:44 +0000

i envy your cheese, we just have the regular queso de bola from magnolia… i should be going to rustans at rockwell, to check on those malagos cheese…Thanks for the photos of cheese.