Comments on: Holiday Ensaimadas…

By: carolina

carolina — Mon, 14 Feb 2011 18:31:11 +0000

Thank you for your expedient reply. I have another question, the ensaymada mold that I got from home has so nany ridges. is it correct or should I settle with the one from here, (french made). I love to cook and cooking is my passion. Thanks again.

By: Marketman

Marketman — Mon, 14 Feb 2011 06:42:13 +0000

carolina, bettyq does not give classes on line, I think that thread relates to a recipe she describes in an earlier post. There are several recipes for ensaimada on the blog, so you may wish to try some of those…

By: carolina

carolina — Mon, 14 Feb 2011 05:45:23 +0000

This was an extraordinary blog and I learned so many dessert that I don’t even know exits. I am impressed to say the least.
I know, you just don’t give out email addreses without asking the person involved of their permission first, I do understand that. Can you asked her for me please.
It perked my curiosity when Betty Q, says that he (Ted) has taken her classes on Ensaymada online. I’d like to take that class too. What are the qaulications to take Betty Q class? I am in California. Thank you,

By: Marketman

Marketman — Sat, 20 Nov 2010 07:34:53 +0000

may, if you read the post above, you would see the link to the recipe…

By: may garcia

may garcia — Sat, 20 Nov 2010 06:39:54 +0000

Can you please give me the recipe of your ensaimada >It is mouth watering.

By: Angie - NY

Angie - NY — Fri, 05 Feb 2010 17:31:50 +0000

Question for SISTER: I live in Valley Stream, NY and would like to know if there are any commercial kitchens that are for rent in Long Island? Thanks

By: Rona Y

Rona Y — Sat, 30 Jan 2010 09:37:43 +0000

@Jing_Bacolod–my e-mail is prasantrin at yahoo dot ca. Hope she can bring some to me, and thanks!

Back to ensaimada, my mother’s cousin says there’s an esaimada place in Manila that’s very popular now. Home baker, I think, who does ensaimada the old way. They’re not big like Mallorca, Medina, etc. ensaimadas, but are smaller. She’s going to find out if the home baker still makes them, and perhaps order some for my mother to bring over for me. I’ll report back if they ever make it here!

By: Jing_Bacolod

Jing_Bacolod — Fri, 29 Jan 2010 07:23:59 +0000

MM, ur blog promotes friendship too. lol :)iba talaga pag pagkain ang pinag-uusapan..

By: Jing_Bacolod

Jing_Bacolod — Fri, 29 Jan 2010 07:20:29 +0000

@Rona Y ——hi ron….bacolod is so small talaga….i want to let your mom try our ensaimaditas if she wants…can u gv me your email add? thanks and hope to see you.

By: farida

farida — Sun, 17 Jan 2010 08:45:55 +0000

Angela, when you go up north to Vancouver, let me know so we can go meet up with Bettyq at the same time and have our baking lessons then. That is, if it is ok with Bettyq. I am going to make my ensaimadas pretty soon. I think I have all the ingredients already. I hope my humble KA can handle the kneading.