Comments on: Holiday Nibbles a la Marketman… https://www.marketmanila.com/archives/holiday-nibbles-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Tue, 14 Jan 2014 07:19:06 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Angelo https://www.marketmanila.com/archives/holiday-nibbles-a-la-marketman#comment-628282 Tue, 14 Jan 2014 07:19:06 +0000 http://www.marketmanila.com/?p=33341#comment-628282 Nice spread. ^_^

I’d like it very much if you could do a post on your pate de campagne and chicken liver pate with step by step pics, pretty please?

]]> By: jeston https://www.marketmanila.com/archives/holiday-nibbles-a-la-marketman#comment-625395 Wed, 01 Jan 2014 20:38:37 +0000 http://www.marketmanila.com/?p=33341#comment-625395 Sorry MM i actually forgot to indicate that i wanted unsalted ones. I appreciate you telling me all the possible options though! haha Thank you soso much. Anyway do you think blanching salted pistachios and peeling the skin off would yield the same taste as an unsalted pistachio that goes through the same blanching and peeling process? because i reckon that putting them in boiling water alone would already wash way the saltiness at to that… i peel the outer skin after blanching.

]]> By: Lambchop https://www.marketmanila.com/archives/holiday-nibbles-a-la-marketman#comment-624558 Sun, 29 Dec 2013 10:29:10 +0000 http://www.marketmanila.com/?p=33341#comment-624558 Beautiful spread! This is such a great idea, will steal it for my next family party :)

]]> By: Marketman https://www.marketmanila.com/archives/holiday-nibbles-a-la-marketman#comment-624066 Fri, 27 Dec 2013 06:50:17 +0000 http://www.marketmanila.com/?p=33341#comment-624066 jeston, good peeled and salted pistachios at S&R in the Fort. They also have them salted and still in their shells. For shelled and plain (not salted) you can try the nuts vendor at the Saturday Salcedo market — these are good for baking or cooking with.

]]> By: jeston https://www.marketmanila.com/archives/holiday-nibbles-a-la-marketman#comment-623925 Thu, 26 Dec 2013 11:50:40 +0000 http://www.marketmanila.com/?p=33341#comment-623925 Hi MM! can you help me with this…where do you think can i find good pistachios for a good price around makati or BGC?

]]> By: greens_blossoms https://www.marketmanila.com/archives/holiday-nibbles-a-la-marketman#comment-623517 Tue, 24 Dec 2013 07:08:52 +0000 http://www.marketmanila.com/?p=33341#comment-623517 Love the table spread and envious about olive wood boards and bowls…Merry Christmas, MM to you and your family..and crew…

]]> By: Marketman https://www.marketmanila.com/archives/holiday-nibbles-a-la-marketman#comment-623490 Tue, 24 Dec 2013 05:10:38 +0000 http://www.marketmanila.com/?p=33341#comment-623490 corrine, guests typically start arriving promptly at 7pm… and most leave the table just about midnight. So 5 hours is a good estimate. Khew, yes, they are betel leaves. :)

]]> By: Getter Dragon 1 https://www.marketmanila.com/archives/holiday-nibbles-a-la-marketman#comment-623467 Tue, 24 Dec 2013 03:06:21 +0000 http://www.marketmanila.com/?p=33341#comment-623467 Hmmm…lima bean spread…interesting.

]]> By: corrine https://www.marketmanila.com/archives/holiday-nibbles-a-la-marketman#comment-623328 Mon, 23 Dec 2013 14:08:36 +0000 http://www.marketmanila.com/?p=33341#comment-623328 How many hours from cocktails to dessert?

]]> By: Khew https://www.marketmanila.com/archives/holiday-nibbles-a-la-marketman#comment-623327 Mon, 23 Dec 2013 14:07:26 +0000 http://www.marketmanila.com/?p=33341#comment-623327 Are those wild pepper leaves aka “betel leaves”?

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