Comments on: Home-grown Apple Mangoes

By: yamcee

yamcee — Fri, 24 Apr 2009 03:29:54 +0000

anybody knows an applemango farm where I can buy in bulk?

By: bishop

bishop — Fri, 09 Jan 2009 03:33:16 +0000

i have a farm of applemangoes.the good thing they are extra sweet

By: Ditz

Ditz — Thu, 14 Aug 2008 14:22:22 +0000

In Japan apple mangoes is very expensive…1 apple mango it cost more than ï¿¥10.000…..but it’s delicious and juicy…

By: Ana Sia

Ana Sia — Sun, 06 Jan 2008 16:12:15 +0000

These are my favorite, with shrimp paste. Pico and Carabao comes next.

By: Anna

Anna — Mon, 09 Jul 2007 13:42:57 +0000

So…what’s apple mango in Tagalog???…

By: Joy

Joy — Thu, 01 Mar 2007 13:23:40 +0000

beautiful looking fruit!

By: Jane

Jane — Mon, 26 Feb 2007 16:49:46 +0000

Say, have you heard of the GUAVAPPLE? It’s supposed to be a hybrid of the guava and the apple (duh). I wonder how it tastes like!

By: Woody

Woody — Sat, 24 Feb 2007 03:17:21 +0000

my mother has an apple mango tree in her yard. I never did like it but the tree looks beautiful when heavy with fruit. We usually just put some in a bowl and use it more as decor. You gave me some ideas though I think I will try making some salsa or chutney.

By: Maria Clara

Maria Clara — Tue, 20 Feb 2007 17:47:03 +0000

I know it is extra work after slicing them when they are firm and matured stage â€“ if you plunge them in iced water three times drain them and put them back again in iced water and repeat the process two times more, they will maintain their crunchiness/crispiness. Same process holds true with any stone fruits.

By: Derrick

Derrick — Tue, 20 Feb 2007 12:23:22 +0000

The peach mango is just a marketing ploy.It’s much better than calling it R2E2 which is its real Australian moniker. The red blush on this variety may be the reason for the name.