Comments on: Homemade Pizza!

By: maria rowena rillen-rizzi

maria rowena rillen-rizzi — Sun, 16 Jan 2011 16:19:35 +0000

That pizza looks really good, but may I suggest that you use the american flour, “O” since it used here in Italy to make pizza. I took a course in pizza, and with the “0” flour it will take at least 8 hours for the flour to rise, and of course natural yeast and a bit of beer yeast, as well as natural water (w/o chlorine)- will produce a perfect dough.

By: hazel joy manzano

hazel joy manzano — Sun, 16 Jan 2011 08:04:55 +0000

wow..amazing,..i like pizza..yummylicious..

By: MJ

MJ — Sun, 16 Jan 2011 07:13:26 +0000

I used to make my own pizza from scratch but that was ages ago and my friends and family loved it.. This article somehow brought back my interest to do it again.

By: coke ramos

coke ramos — Sat, 15 Jan 2011 13:51:18 +0000

@Getter Dragon 1 – connie c is right. it may be unthinkable but it really works.

@connie c – the place is called Herencia’s in Ilocos Norte. i still have a picture of the pinakbet pizza, vigan longanisa pizza and the place. yummy!!!!

By: tra

tra — Sun, 09 Jan 2011 13:54:47 +0000

Hi , I bought a fantastic portable brick oven from Jerry Yu +639205760256 . You may want to check his products. He makes them in all sizes and it even comes with a pizza stone. I only use the ready made pizza dough and it comes out really crisp. It is great for roast chicken , fish …

By: corrine

corrine — Fri, 07 Jan 2011 12:40:46 +0000

bettyq, my topping consists of fresh tomatoes, bell pepper, fresh basil and chorizos, cheese. If I transfer my pizza to the upper third, won’t it overcook my toppings esp the veggies? I use convection oven and I have no setting for only the bottom part. :)

By: Quillene Petite

Quillene Petite — Fri, 07 Jan 2011 01:43:07 +0000

Thanks, bettyq! And I wholeheartedly agree with Connie C on the writing a book with your wonderful side notes and tips!

Yours and MM’s combined will definitely be a blockbuster! :D Happy New Year again.

By: present tense

present tense — Fri, 07 Jan 2011 01:02:39 +0000

Wouldn’t know if this helps but try using beer instead of water for thin crust. And have you ever tried your paella sofrito instead of tomato sauce ? BTW, Happy New Year MM ! Cheers !

By: Betchay

Betchay — Thu, 06 Jan 2011 12:38:49 +0000

Happy New year Betty Q! you and MM are really very generous persons!

By: pat

pat — Thu, 06 Jan 2011 06:27:27 +0000

Happy Three Kings!