Comments on: How much for a KILO of lechon skin?? https://www.marketmanila.com/archives/how-much-for-a-kilo-of-lechon-skin A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 22 Sep 2011 05:24:10 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: AndreiMD https://www.marketmanila.com/archives/how-much-for-a-kilo-of-lechon-skin#comment-306519 Thu, 22 Sep 2011 05:24:10 +0000 http://www.marketmanila.com/?p=20554#comment-306519 We love dining at your restaurant, especially the Mango branch. I think the Escario branch is too small with not a lot of selection, Anyway, a kilo of lechon skin might give those people a heart attack but at least they would die happy haha :) btw our best order aside from the the zubuchon was the crispy pata, stuffed squid with lechon sisig and the iba and pineapple mint shake! Can’t wait to come back for more :)

]]> By: Marketman https://www.marketmanila.com/archives/how-much-for-a-kilo-of-lechon-skin#comment-306121 Sun, 18 Sep 2011 12:23:50 +0000 http://www.marketmanila.com/?p=20554#comment-306121 Mr Z, thank you for that feedback… it’s always good to hear from folks who have dined in the restaurant, and I am so happy you found the service to be to your liking… we are slowly but surely ironing out kinks and hopefully we shall provide more consistent food and service in the future… :)

]]> By: betty q. https://www.marketmanila.com/archives/how-much-for-a-kilo-of-lechon-skin#comment-305964 Fri, 16 Sep 2011 22:06:25 +0000 http://www.marketmanila.com/?p=20554#comment-305964 Jim…cross breed…you get a shar peig!

]]> By: Betchay https://www.marketmanila.com/archives/how-much-for-a-kilo-of-lechon-skin#comment-305923 Fri, 16 Sep 2011 14:05:33 +0000 http://www.marketmanila.com/?p=20554#comment-305923 Yehey! the long wait will soon be over—-will be visiting Cebu 1st week of Oct.ZUBU chon!ZUBU chon! ZUBUchon!ZUBUchon!

]]> By: Jim https://www.marketmanila.com/archives/how-much-for-a-kilo-of-lechon-skin#comment-305869 Fri, 16 Sep 2011 04:45:09 +0000 http://www.marketmanila.com/?p=20554#comment-305869 I’m thinking … maybe cross breed pigs with shar pei? ;-)

]]> By: Mr Z https://www.marketmanila.com/archives/how-much-for-a-kilo-of-lechon-skin#comment-305704 Wed, 14 Sep 2011 16:04:04 +0000 http://www.marketmanila.com/?p=20554#comment-305704 Just got back from a weekend in Cebu. Wife would have had zubuchon for brekky, if I’d let her out of the hotel that early. As it stands, would have done us both better – Figaro pan de sal is not to be wished on my enemies, even.

Two hours later, back to Zubuchon, for our second meal, to slake the Wife’s lechon pangs. Again, enough food for any three people, but even the Wife says “basta” when she tries to finish 1/2 kilo of zubuchon by herself :D

Two trips through, and two adults order enough food to get free sisig. Both trips :D

You’ve got wonderful staff there, some of the best service I’ve ever had in the Philippines or elsewhere.

I vote for Arranciata or San Miguel Negra – fit for a working man’s feast.

Matthew Z

]]> By: jesse https://www.marketmanila.com/archives/how-much-for-a-kilo-of-lechon-skin#comment-305540 Tue, 13 Sep 2011 01:41:32 +0000 http://www.marketmanila.com/?p=20554#comment-305540 nice one!!!!its all great

]]> By: present tense https://www.marketmanila.com/archives/how-much-for-a-kilo-of-lechon-skin#comment-305438 Sun, 11 Sep 2011 11:49:20 +0000 http://www.marketmanila.com/?p=20554#comment-305438 Why not a lechon sandwich ? Dipped in gravy. A wet sandwich really. You will only need a few ingredients but the prep work alone is the killer. Just a thought

]]> By: Marketman https://www.marketmanila.com/archives/how-much-for-a-kilo-of-lechon-skin#comment-305387 Sat, 10 Sep 2011 20:43:33 +0000 http://www.marketmanila.com/?p=20554#comment-305387 Vanessa, must have been a replay? :) Mart, thanks for that link…

]]> By: Vanessa https://www.marketmanila.com/archives/how-much-for-a-kilo-of-lechon-skin#comment-305366 Sat, 10 Sep 2011 14:48:09 +0000 http://www.marketmanila.com/?p=20554#comment-305366 Marketman, I saw you this evening on Jessica Soho’s show, crunching through lechon skin.

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