Comments on: Ice Cream at Beech Hill Farm, Hopkinton, New Hampshire

By: Lambchop

Lambchop — Sun, 25 Sep 2011 12:45:53 +0000

This farm is too charming! And I’d love to go through a corn maze, hopefully soon haha!

By: rita

rita — Wed, 21 Sep 2011 19:20:11 +0000

nothing is too wacky to drive for miles on end for something really good and worth it – and that’s what hubby and i say. besides, it’s the getting there that adds fun to the trip.

By: Marketman

Marketman — Wed, 21 Sep 2011 02:17:36 +0000

bernice, am back home already… flew out through Boston Logan on 9/11. Very high security. :)

By: bernice

bernice — Tue, 20 Sep 2011 18:06:15 +0000

I am so happy to know you are so close by us. Are you visiting Boston anytime soon?

By: louinsanfran

louinsanfran — Tue, 20 Sep 2011 17:32:14 +0000

we are on our third day of an indian summer here in the bay area as well. i think i’ll have some ice cream for breakfast.

By: bearhug0127

bearhug0127 — Tue, 20 Sep 2011 09:13:53 +0000

Thanks for sharing your adventures with us, MM. Having a great time as always, reading about your trips.

By: PITS, MANILA

PITS, MANILA — Tue, 20 Sep 2011 03:58:21 +0000

WOW … AND IT’S SO WARM TODAY. THOSE ARE PERFECT!

By: Blackwidow

Blackwidow — Tue, 20 Sep 2011 03:15:21 +0000

I wish we have similar farms here in the Philippines that sell their own produce. Well, I guess the little shacks dotting the Tagaytay road come close, where the farmers themselves sell the produce of their land – they are much cheaper and you even get free tasting and good bargains.

When we were in Melbourne, we would buy our veggies and fruits from a similar farm and I really enjoyed it. You can’t get in any fresher!

Reading your blog makes me want to pack up and go to Maine, my favorite state, and all the other new England States for that matter. It’s been so long since I’ve been to that part of the globe. Sigh.

By: Vickie

Vickie — Tue, 20 Sep 2011 01:48:25 +0000

Have you had the pleasure of trying Jeni’s ice creams? I have adored every flavor I’ve tasted…but my favorite is Salty Caramel. The perfect, perfect balance of sweet and salty. Jacques Torres makes the same flavor and while it tastes lovely, it falls short of Jeni’s perfection. Only drawback is that Jeni’s is $11 a pint!

By: titabuds

titabuds — Tue, 20 Sep 2011 01:25:15 +0000

I still dream of Ralph’s Italian Ices in Long Island…