Comments on: Inasal na Manok at Atay Sisig https://www.marketmanila.com/archives/inasal-na-manok-at-atay-sisig A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 13 Jul 2014 08:44:52 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Rog https://www.marketmanila.com/archives/inasal-na-manok-at-atay-sisig#comment-684373 Sun, 13 Jul 2014 08:44:52 +0000 http://www.marketmanila.com/?p=36533#comment-684373 I love sisig, its my first time knowing about this manok and atay combination I only tasted the mascara and ears pork sisig. I will definitely give it a try and cook for my family next weekend.

]]> By: Betchay https://www.marketmanila.com/archives/inasal-na-manok-at-atay-sisig#comment-684044 Sun, 06 Jul 2014 15:28:50 +0000 http://www.marketmanila.com/?p=36533#comment-684044 Great idea!

MM, just curious….what’s cooking wrapped in aluminum foil? fish?

]]> By: Jesse https://www.marketmanila.com/archives/inasal-na-manok-at-atay-sisig#comment-683887 Wed, 02 Jul 2014 16:45:25 +0000 http://www.marketmanila.com/?p=36533#comment-683887 The only problem i’ve been having with Sarsa so far for like half a year or so now is that the food has always been too salty. Is it just me or is it really suppose to be like that?

]]> By: Junb https://www.marketmanila.com/archives/inasal-na-manok-at-atay-sisig#comment-683772 Mon, 30 Jun 2014 08:33:27 +0000 http://www.marketmanila.com/?p=36533#comment-683772 add chicharon or lechon skin to have the crispy bits

]]> By: ami https://www.marketmanila.com/archives/inasal-na-manok-at-atay-sisig#comment-683760 Mon, 30 Jun 2014 03:52:09 +0000 http://www.marketmanila.com/?p=36533#comment-683760 Kudos to eagle-eyed readers who spotted the shorts.

]]> By: marilen https://www.marketmanila.com/archives/inasal-na-manok-at-atay-sisig#comment-683736 Sun, 29 Jun 2014 17:53:51 +0000 http://www.marketmanila.com/?p=36533#comment-683736 Love the experimentation – there is always something to learn from your ‘methodology’ MM

]]> By: Thel from Florida https://www.marketmanila.com/archives/inasal-na-manok-at-atay-sisig#comment-683734 Sun, 29 Jun 2014 16:38:26 +0000 http://www.marketmanila.com/?p=36533#comment-683734 It is almost lunch time (11:30 am) and I still don’t have an idea what to eat for lunch. (Husband out of town visiting his brother so just me and my mom). After posting this, I will make me some sisig as I have some left over rotisserie chicken and have some left over adobo chicken liver. The first photo looks soooooo good!

]]> By: Kasseopeia https://www.marketmanila.com/archives/inasal-na-manok-at-atay-sisig#comment-683726 Sun, 29 Jun 2014 13:24:42 +0000 http://www.marketmanila.com/?p=36533#comment-683726 Ditto on the sizzling shorts!

The same pair of Vilebrequins drying out on a tin roof at the recent office outing! ;)

]]> By: greens_blossoms https://www.marketmanila.com/archives/inasal-na-manok-at-atay-sisig#comment-683717 Sun, 29 Jun 2014 08:33:36 +0000 http://www.marketmanila.com/?p=36533#comment-683717 I got distracted with the “sizzling” shorts ;-)

]]> By: Anna Banana https://www.marketmanila.com/archives/inasal-na-manok-at-atay-sisig#comment-683714 Sun, 29 Jun 2014 07:39:09 +0000 http://www.marketmanila.com/?p=36533#comment-683714 Yum! I agree that “sisig-izing” classic pinoy dishes is a perfect way to reinvent leftovers! Perfect for adobo, inihaw and lechon kawali!

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