Comments on: Inihaw na Pusit / Grilled Squid

By: Marketman

Marketman — Thu, 16 Jul 2009 06:12:28 +0000

gamefanatica, I think fred just uses the vinegar chilis and garlic as a dip, no need to cook.

By: gamefanatica

gamefanatica — Thu, 16 Jul 2009 06:00:46 +0000

—fred—

do you just mix the vinegar, chili pepper and garlic or you still cook them? if so, how do you do it?

By: Honey

Honey — Wed, 29 Aug 2007 11:35:12 +0000

ok, can you give me the scientific name of that squid? just for my project, thanks!

By: fred

fred — Tue, 12 Jun 2007 22:22:51 +0000

this is such an awesome dish. Im having bbq this weekend and am planning to prepare this, so I thank you for the recipe. However, over the past years I’ve been applying a much different type of recipe for this. And that is, stuffing the squid w/ vegetations, such as ginger, green onions, tomatoes. when it’s cooked, I slice it up like calamares, and viola! With the additional flavor from the stuffing, this gives it more life to it.. & make sure to have your vinegar w/ chili pepper and garlic for sauce..

By: dhayL

dhayL — Tue, 15 May 2007 23:56:21 +0000

You just gave me yet another simple and very much filipino recipe to enjoy and share with the family. We’re going up to the trailer this weekend for Victoria Day weekend, this is just so perfect, we have a bit of pork, burgers and hotdogs for the kids and seafood too, not only grilled shrimps but grilled pusit for a change! :) thank you so much!

By: Marketman

Marketman — Tue, 26 Jul 2005 09:18:14 +0000

Jenny, sorry for this VERY late response, I must have missed your comment. Unfortunately, I have not cooked with octopus yet. I would imagine they are similar to squid and their innards have to be removed. If there are other readers out there, pls leave a comment if you know what to do… thanks!

By: Jenny

Jenny — Mon, 11 Jul 2005 08:46:33 +0000

i have a dish of marinated baby octopuses two years ago in a mediterrenean resto called mati (rockwell center). i love the taste but still unable to replicate it. could you advise me how to clean these octopus (they are an inch long, small in size) . thanks

By: rina hubilla

rina hubilla — Thu, 07 Jul 2005 12:31:28 +0000

marketman, i recall a korean dish of baby octopus
in a sweet spicy glaze. can’t recall the recipe though.

just on the grilled squid in olive oil, pepperoncini, salt and lemon route,i find that flat leaf parsley is an essential part of the equation : )

By: schatzli

schatzli — Tue, 05 Jul 2005 16:26:55 +0000

will email you recipe of my sisters greek mother in law!!!

By: Marketman

Marketman — Thu, 30 Jun 2005 08:48:07 +0000

Schatz amazing you should ask! At the market last weekend they had several small octopus for sale but I didn’t know how to tell if they were fresh and how to cook them! Have any easy ideas? I see them occasionally in the markets, not that often…perhaps our reefs are not as hospitable as they used to be.