Comments on: It’s the Little Things that Bring the Most Joy…

By: Greens and Blossoms

Greens and Blossoms — Fri, 11 Mar 2016 15:09:28 +0000

Bless your big and generous heart, MM!!!

By: Terrey

Terrey — Fri, 11 Mar 2016 08:43:19 +0000

that’s why i always make it a point to eat at your restos every time i get the chance to go home.

By: queeniebee5

queeniebee5 — Tue, 08 Mar 2016 01:44:23 +0000

Marketman I applaud your fair and generous business practices. Morale must be very high among employees at all your various businesses, and in turn you you probably keep loyal and conscientious workers.
Credit to young John too, for helping his family and looking out for his siblings in the future.

By: Sleepless in Seattle

Sleepless in Seattle — Mon, 07 Mar 2016 19:08:07 +0000

Much love ..Kudos,Wishing more business establishment treat employees like you do.

By: NavyGolf

NavyGolf — Fri, 04 Mar 2016 14:11:12 +0000

Well done MM! It’s not suprising why you are so blessed… you epitomize the principle of the More you give, the More you will receive. You are an inspiration to us followers of this blog site.

By: JE

JE — Fri, 04 Mar 2016 13:27:34 +0000

I admire your dedication to your employees. Kudos to you sir.

By: Marketman

Marketman — Fri, 04 Mar 2016 01:26:27 +0000

Mike, we don’t have that much “excess food” at the end of day, as most orders are cooked to order and portioned as such. For lechon, we have leftovers that go into other dishes such as sisig, paksiw, broths, etc. For roasted chickens left over, they go into slow-cooked broths for our chicken sotanghon. For food scraps from diner’s plates, they are set aside and sold as “lamao” and some folks pick this up and if I am not mistaken, feed it to their pigs. We do have some situations were portioned items reach a very short expiry date, and these are returned to head office, often to be included in staff meals, not thrown out. We intentionally place short expiry dates, but that doesn’t mean the food is no longer fit for consumption… Cans of soda with dents are also removed from showcases and sent back to office, and staff buy them at cost if they want.

By: Mike

Mike — Fri, 04 Mar 2016 01:10:13 +0000

Nice, may God, Allah, Buddha, Yahweh, etc., etc. shower you with infinite blessings. Just a question, what do you do with the excess food not sold for the day? I know some stores, groceries, restaurants just throw them away, which I think is such a waste. Hope yours is given away or composted.

By: ami

ami — Thu, 03 Mar 2016 05:09:01 +0000

Since the business was put up with good intentions, it’s bound to succeed. Good karma kumbaga.

By: linda

linda — Thu, 03 Mar 2016 03:14:34 +0000

Bless you, MM, and wishing you more and more success!