Comments on: Jessica Soho and Her Fabulous Pinakbet… :)

By: Divina

Divina — Mon, 18 Apr 2011 16:35:05 +0000

HI Mr. MM. I”m a bit confused. Is Patani – Fava beans or Lima beans??I bought this Patani from Salcedo Market. I told her it’s Lima beans (because it’s flatter and the skin is thinner) but she says it’s Fava Beans.

By: rogelio batara

rogelio batara — Sat, 05 Mar 2011 10:32:29 +0000

sana dapat punta rin kayo dito sa Cagayan to get our good recipe in pinakbet masarap kaya ang pinakbet ng ilocano dito sa may Santa. Ana, Cagayan, Valley. at marami ring mga beauty spot na dapat maipakita sa buong mundo.

By: Leng

Leng — Fri, 28 Jan 2011 19:18:38 +0000

My mother’s pinakbet tagalog version is cooked with alamang isda, the vegtables half-way cooked, and with “soooooo bitter ampalaya” i must say… While Â my Aunt’s (dad’s side) pakbet ilokano is cooked with bagoong isda (homemade), Â veggies so soft with mashed sweet kamote and chunks of bagnet with hint of ginger and she made the ampalaya not bitter but bit sweet even with seed on it… Aunt said she have to soak the sliced ampalya with water-salt. I Told that trick to my mom but didnt work. And my dad cooked his version with leftover lechon. I love my dad’s and aunt’s version

By: carina

carina — Thu, 20 Jan 2011 01:13:34 +0000

Hi MM! I was teeming with pride while watching the segment last Saturday! I want to shout to the world that I AM A GREAT FAN of all the featured bloggers :)

By: Lyn Plata

Lyn Plata — Tue, 18 Jan 2011 06:56:33 +0000

Hello MM!i dont even know about you before until i watched your episode in KMJS
kasi every sunday nanonood talaga ako. You’re great

By: corrine

corrine — Mon, 17 Jan 2011 13:24:38 +0000

I’m intimidated with pinakbet cooked the Ilocano way. It’s so lovely I can eat a big bowl of it. I already have the palayok but just have to find time to buy really good quality fresh veggies in our place to give justice to the pinakbet. :)

By: Kerie

Kerie — Mon, 17 Jan 2011 09:54:03 +0000

Just watched your episode at Kapuso Mo. Congratulations and thank you for sharing your passion.

By: ruth, Philippines

ruth, Philippines — Mon, 17 Jan 2011 01:02:04 +0000

hi MM, im so proud of your site, I even introduced it to my MOM, although she has not touched a computer yet. Congrats again… keep it up. I may not always post comments, but I am definitely present in your dinner table everynight =) More posts and reviews to come.

By: cheryl

cheryl — Sun, 16 Jan 2011 17:54:11 +0000

waaaah! pareho kami ni jessica, marketmanila lang ang binabasa kong food blog. hehhe. kudos marketman! God bless u more!

By: greens_blossoms

greens_blossoms — Sun, 16 Jan 2011 13:08:06 +0000

wooooohooooo again! you are an “unreachable” star!!!