Comments on: Juling’s Cuchinta atbp.

By: joy

joy — Mon, 08 Dec 2008 18:25:44 +0000

hi! i recently came across this topic.. if i may, for everybody’s information, the original DOLOR’S KAKANIN is distributed in the following branches:

Malabon Branch: 19 Gov. Pascual Ave., Concepcion Malabon CIty (283-5782)
Sapin-sapin sa Banawe: 575 Banawe cor. NS Amoranto QC (743-7947)
BF Branch: 200 Aguirre Ave., BF Homes Paranaque (994-4717)
On friday&weekends: SM Hypermart: MOA, North Edsa, Pasig, Sucat & Marilao

i’m from malabon as well that’s why im concerned that people might be misled by the info that it’s being distributed by other stores, when in fact, these are the stores which really carry the famous sapin-sapin’s name. Dolor’s is indeed the best in its field. .. now im hungry, too bad they’re not open 24hrs! grrr!

By: MARIA

MARIA — Sat, 02 Aug 2008 06:31:22 +0000

Hi, i love kakanin very much.If possible please share to me of your delicious cuchinta, siopao and maja blanca RECIPE â€¦it would be a great pleasure if you can send it to meâ€¦thanks and more power to youâ€¦.

maria_kbysh@yahoo.com

By: melony

melony — Sat, 05 Jan 2008 22:01:20 +0000

Hello Filipinos,
Does anyone knows where I can order Filipino desserst online? I’m craving for kutsinta!! I probably could make them, but it won’t be as good as anyone else making the kutsinta. I appreciate any feedbacks from anyone. Thanks in advance.
Melony

By: Dan

Dan — Wed, 14 Nov 2007 21:00:25 +0000

to all concern;
I think puto Binan is just a well known puto maker but In quality and refinement,every layer of the puto i can say my home town maker in Maragondon,Cavite is the best..the whiteness,softnes and the way puto making is performed, simula sa pagbabad ng malagkit ,patiently grind in stone grinder at hangang bagbake sa bilao at pagcut ng puto in diamond shape with the aid of string it really an art and likewise culture of Filipinos that we can be proud of.

By: Marketman

Marketman — Thu, 08 Nov 2007 03:39:05 +0000

tes, I think there are recipes for maja blanca and yema in the archives. I don’t have a recipe for cucinta or sapinsapin. Just search archives.

By: tes concepcion

tes concepcion — Thu, 08 Nov 2007 03:10:09 +0000

i love cooking sweets. if you could send me recipes for maja blanca, sapi-sapin and cutsinta i would appreciate it very much.

ps. yema as well pls

By: LIILIAN C. BALOT

LIILIAN C. BALOT — Wed, 17 Oct 2007 13:48:21 +0000

HI!
I LOVE TO COOK. IM IN UK ROGHT NOW..IF YOU COULD SEND ME PINOY RECIPE ESP. DESSERTS.
BEST REAGARDS TO ALL. THANKS

By: white peony

white peony — Fri, 14 Sep 2007 14:45:18 +0000

Dolor’s Kakanin is distributed by Mommy’s Malabon Pride (same price in all branches):
Malabon: 2812739/2829710/09178299667
Congressional, QC: 927-4453/9291550
Sucat, P’que: 8230806
SM Mega B: 09228773367
SM Makati: 09228299667

By: Marketman

Marketman — Mon, 05 Jun 2006 00:59:13 +0000

cecil, sorry, I have never made puto binan. I suspect the best bet is to simply buy it at the source if you live within a reasonable distance from Binan… of course, if there are any readers willing to share a recipe, I hope they will oblige!

By: cecil

cecil — Mon, 05 Jun 2006 00:51:26 +0000

i am looking for a recipe for puto binan because my sister in law used to bring bilaos of these delicacy when she visits us from cabuyao. she is in canada now and i miss the texture and flavor. i don’t bother with the ones being sold in the market right now, nothing compares to original binan puto, they’re the best. maybe i should go to binan and look for someone to teach me. i envy those who live there!!! anyone who wants to learn baking, there’s a nice blog on baking at bakingbreads.blogspot.com