Comments on: Kalabasa Soup & A Porchetta Pita

By: emsy

emsy — Fri, 08 Jan 2010 00:01:07 +0000

yum! I love kalabasa soup…most times I add cinnamon into it as well.

By: estella

estella — Wed, 17 Sep 2008 22:09:23 +0000

apicio, now that you’ve mentioned lobster bisque…i like this a lot with the accompaniment of warm fresh baked bread and sweet butter! this can be my meal…

By: Apicio

Apicio — Mon, 15 Sep 2008 18:48:16 +0000

Love this too with my appetite of a three year old complete with an exorbitant imagination. I can easily pretend that it is lobster bisque I am sipping. Make it too thick though and Iâ€™ll push it away because then it looks like the dreaded mushy contents of those tiny jars of Gerberâ€™s.

By: alicia

alicia — Mon, 15 Sep 2008 06:29:25 +0000

this couldn’t have come at a better time. i’ve been obsessing about how to make pumpkin soup for my 3-year old who loves it and this recipe sounds super simple but delicious.

By: AleXena

AleXena — Mon, 15 Sep 2008 01:10:09 +0000

I was just thinking about having a soup and sandwich for lunch or dinner today=)

Will try this one soon.=)

By: meg

meg — Sun, 14 Sep 2008 20:32:12 +0000

wow, the porchetta went a long way but the combination selections after the “main dish” became healthier. back to full diet-mode, MM? :)

By: zena

zena — Sun, 14 Sep 2008 15:21:45 +0000

That’s the basic way indeed and can’t get any simpler than that. For spices, I’ve tasted soups with nutmeg and/or cinnamon. Something akin to pumpkin pie spice but to a lesser degree. Love dunking grilled/toasted focaccia in this. For the fat conscious, try skim milk. I know it doesn’t taste the same but it’s worth the calories. =) Plus it helps that it’s all I’ve ever known to drink since childhood.

By: meng

meng — Sun, 14 Sep 2008 14:39:47 +0000

mm i think “sister “should have a corner in this blog, i like her

By: annette

annette — Sun, 14 Sep 2008 14:35:57 +0000

My heart skipped a beat when i saw today’s post. Didn’t get to read your blog since Friday. Porchetta? Gasp! Visions of the Central Market in Florence and the porchetta stall in the corner came rushing in. Didn’t think I’d encounter it again this soon. Will definitely try this out, just to have a little taste of Florence, one more time. Thanks, MM. :-)

By: Maria

Maria — Sun, 14 Sep 2008 12:15:25 +0000

thanks for the pumpkin soup recipe mm. Looks good.