Comments on: Kalamansi / Calamondin Jelly a la Marketman

By: blaise

blaise — Fri, 02 Nov 2007 08:15:12 +0000

Thanks for the info, MarketMan..

My problem with the marmalade is that it is quite idfficult to have access with really good blemish-free kalamansi..

By: Marketman

Marketman — Mon, 22 Oct 2007 02:36:14 +0000

Blaise, you may want to make kalamansi marmalade instead, recipe in archives. I liked the results of kalamansi marmalade better than the jelly…

By: Blaise

Blaise — Mon, 22 Oct 2007 02:03:40 +0000

Hello MarketMan,

I am wondering, what is a jelly bag and where could I get one? I am planning to make this kalamansi jelly, since my uncle would be going to the US and Canada this first week of November. I would like to give this to our relatives there.. ;)

By: Marketman

Marketman — Sun, 01 Jul 2007 00:10:36 +0000

aridelros, thanks… actually, after de-seeding a kilo of kalamansi you won’t feel like doing it again for another year…