Comments on: Kalamansi / Calamondin Juice

By: Kevin Forsyth

Kevin Forsyth — Tue, 11 Aug 2009 16:20:27 +0000

Pio M Sian,
Do you know who’s producing calamansi in large volume in Florida?
regards
Kevin

By: Pio M. Sian, M.D.

Pio M. Sian, M.D. — Thu, 30 Apr 2009 17:59:57 +0000

Hello Kababayans,
Here in Central Florida Kalamansi is called calamondin, I guess it was from the southern tagalog area where it was first
brought here in 1899 by way of China. We get good yield in July
August and a second crop around Christmas. In Miami and South
Florida it has fruit all year round at different stages, like
back in the old country. Many people use them as decorative
” miniature Oranges ” A few make pies and cakes, also as meat
and fish seasoning, still some use it for drinks and mixer. With
millions of Pinoys here, I guess we can influence their tastes.
I planted a few hundred trees in the 80’s with plans to sell my patented concentrate. It is laborious and mailing is expensive. Now that I am retired (only my hair turned white,
despite tons of Glutathion, heh-heh)I can’t find time to my plants, only a few survived the hurricanes.
Doc Sian

By: Nese

Nese — Wed, 11 Jun 2008 09:31:01 +0000

how can you sure that your calamansi is good there?

By: YANSKI

YANSKI — Wed, 21 May 2008 19:01:14 +0000

Hi to all.
Just dropping by

We are currently marketing our product here in manilaTHE SOUTHVALLEY KALAMANSI CONCENTRATE. it’s available in 1 liter bottle at 150 pesos a bottle…

You can view our ad at sulit.com.ph
just type KALAMANSI CONCENTRATE in the search criteria…

It’s all natural…made in South Cotabato..:)

thanks..:)

By: Bianca

Bianca — Mon, 25 Feb 2008 12:35:42 +0000

Try Candoy’s Calamansi Juice concentrate! I buy my stash from their stall at the Karl Edwards Bazaar (NBC Tent, Fort)

The seller’s numbers (02) 8332319 / +639175200805. I’m not sure if she’s also the one who makes it. I usually get the “Diet” version (Splenda is used to sweeten)

By: ANGELA

ANGELA — Mon, 14 Jan 2008 08:41:42 +0000

i’m trying to make a bottled kalamansi juice for my feasibility study…help me!..don’t know were to start.

By: Marie Anne

Marie Anne — Mon, 28 May 2007 03:47:15 +0000

Marie Anne Legaspi’s Calamansi Mojito:

1 oz Vodka
1/2 oz Triple Sec
mint leaves
Sugar
Can Calamansi Juice
Sparkling water or club soda
Crushed Ice

Crush mint leaves and sugar together. In shaker add Vodka, Triple Sec and Calamsi Juice and crushed ice. Shake and Strain into highball glass, fill with club soda, and garnish with mint leaves.

Marie Anne Legaspi’s Calamansi Martini

2 oz Vodka
1 Can Calamansi juice
Cane sugar
raw brown sugar
1 small rock sugar
small sliver of fresh ginger or candied ginger
Cranberry juice
Sprig of mint.

In a shaker add vodka, Calamansi juice, sugar and crushed ginger, add ice and shake . dip rim of martini glass in water and dip in the raw brown sugar. Strain into a martini, add a splash of cranberry juice and add the intact rock sugar as garnish along with a sprig of mint.

By: thy

thy — Mon, 28 Nov 2005 03:15:43 +0000

when I cook kalamansi juice at hight temperature,its flavor has a great chang and it was terrible.

By: Marketman

Marketman — Sat, 08 Oct 2005 22:52:37 +0000

Phisch and Barb, thanks for those tips on where to get kalamansi in the U.S., lots of readers have been wondering…even on an earlier post on the fruit itself I got a lot of enquiries…

By: Barb

Barb — Sat, 08 Oct 2005 14:23:32 +0000

Here in Massachusetts, the closest I can get to Calamansi juice is the canned Calamansi drink, It’s pretty good actually, tastes fresh and not too sweet. The brand name is ‘Gina’, they also have Mango juice which is also good. (I hope I won’t get charged for this advert. LOL I swear I don’t work for the manufacturer.)
I’ve bought the small Calamansi packets while in California. It’s in my freezer and I just microwave it for a couple of seconds when I need Calamansi juice with patis for my Nilagang Baka. Calamansi definitely tastes better than Lemon.