Comments on: Kalamansi Sherbet a la Marketman

By: maggie

maggie — Wed, 23 Jul 2008 05:12:51 +0000

i just want to inquire if how much is the price of calamansi sherbet per gal in th market i just dont know..

By: Bianca

Bianca — Mon, 25 Feb 2008 12:21:09 +0000

I am a HUGE fan of calamansi! I normally just drink water and/or calamansi juice. Can anybody give me a “recipe” of really good calamansi juice? I don’t like sweet calamansi juice. I cannot get the right mix when I do it myself so I have to make do with Candoy’s Calamansi Concentrate with Splenda (not with Honey) from Karl Edwards Bazaar. If any of you find your way to Kapuluan Vista Resort, try their calamansi freezee.. it’s calamansi slush. It’s yummy & refreshing (with mint on top!)

By: Alicia Chi

Alicia Chi — Tue, 24 Jul 2007 10:26:09 +0000

Please add more recipes…
like kalabasa with malungay..
you know..
ehem..I need the ingridients kc eh!
tanx..
byebye..
hope yah understand..

By: Maria

Maria — Mon, 23 Jul 2007 18:04:45 +0000

Hello Marketman! I ran across your great site while “goggling” a recipe for “adobong pusit.” Further into your site, I also saw the word “calamansi.” I love calamansi and am glad they sell them in cartons by Tropics. I will definitely try to make your calamansi sherbet. Take care, – Maria

By: Marketman

Marketman — Fri, 20 Jul 2007 03:59:59 +0000

Joey, I don’t have the Lebovitz book but want to see it… CecileJ, now that you mention it, it does have a pink blush…but I’m not sure if that’s because of a reflection from something red nearby or what… actually, the sherbet is a creamy light yellow… kalamansi juice after all is more yellow than green… I was tempted to put a drop of green food coloring but resisted the urge… zena, I wouldn’t have been certain had I not looked it up… but it makes sense… araspberry sorbet would be redolent with fruit, intense, dark red… while we just had a raspberry sherbet the other day and it was creamy, with bits of raspberry in it… Chi, thanks so much for that recipe… I did do a lemon curd in the archives somewhere and I loved it… haven’t done it since however… Marketfan, actually, someone gave me the Easyogurt machine as a present but I have yet to try it… sounds good to me!

By: MarketFan

MarketFan — Fri, 20 Jul 2007 03:57:55 +0000

Hi Marketman,

Have you ever tried homemade yogurt as well? I think Cuisinart also has a yogurt maker. I got myself an Easiyo yogurt maker which we have been enjoying for several weeks now. With Easiyo however, you don’t really start from scratch as they sell premixed cultures, dairy base and flavor/sweeteners. You just have to add this to water and then incubate in the yogurt maker. Creamy and delicious yogurt every time. I wish you could also do some features on yogurt recipes.

MarketFan

By: connie, who will hex anyone who spoils Harry Potter to her 'till Kingdom come

connie, who will hex anyone who spoils Harry Potter to her 'till Kingdom come — Fri, 20 Jul 2007 02:26:33 +0000

ice cream maker – check!
salt, sugar, whipper cream, milk, corn syrup – check!
What’s that? Kalamansi, you said? – *pouts* LOL!

That’s Ok, I’ll just enjoy the picture for now, although this might become like those santol posts you’ve had. I will constantly dream and crave for.

By: joey

joey — Fri, 20 Jul 2007 02:05:16 +0000

That looks really refreshing! Argh…I am dreaming of an ice cream maker now!!! Have you seen David Lebovitz’s book, The Perfect Scoop? More things to do with your ice cream maker! I haven’t read it but I’ve heard many good reviews :)

By: CecileJ

CecileJ — Fri, 20 Jul 2007 01:54:55 +0000

Sounds refreshing! And the presentation in a celadon bowl adds class! But why does the sherbet have a pinkish tinge? Is it the lighting or was it blushing from too much attention? Heehee! (I turned “celadon” with envy too at the $50 cusinart ice cream maker.)

By: zena

zena — Fri, 20 Jul 2007 01:41:58 +0000

I always thought that sherbet and sorbet were interchangeable. That sorbet was just the more high-brow term being French(?). You learn something new everyday. Thanks for that bit of knowledge, MM.