Comments on: Kalderetang Kanding/Kambing a la Marketman (Goat Stew)

By: Juan Farmer

Juan Farmer — Thu, 18 May 2017 11:01:20 +0000

Looks yummy. I wonder if it would turn out as good using a crockpot.

You mentioned siling labuyo in your recipe. Care to share info on local markets in Metro Manila (preferably Muntinlupa City area) where there is labuyo for sale.

I ask because most of the ‘hot chili’ in the market are actually Taiwanese(?) varieties not the small yet oh so hot labuyo peppers of yesteryear.

Thanks in advance

Juan Farmer

By: Faust

Faust — Fri, 21 Apr 2017 13:31:28 +0000

kalami sa kanding oi

By: jdawgg

jdawgg — Thu, 20 Apr 2017 03:51:58 +0000

That looks delish, another hit with Kaldereta.

By: Tok

Tok — Tue, 18 Apr 2017 10:19:28 +0000

OMG! so YUMMY!!!

By: artisan chocolatier

artisan chocolatier — Mon, 17 Apr 2017 16:15:06 +0000

YUMMY!!! I have my white rice ready, please pass the kaldereta. :-)

By: Betchay

Betchay — Mon, 17 Apr 2017 01:00:25 +0000

Sorry I have to post this here….I got your email and re send my email as a reply but it looks like it didn’t go through :( I dont have your personal email ad

By: Footloose

Footloose — Sun, 16 Apr 2017 16:48:29 +0000

I occasionally do exactly as above with lamb shanks and find it immensely flavourful once I get through the initial lanolinic whiff which I find a mild turn-off. Surprisingly I don’t get similar reaction with kid and goat mutton. I even seek out the faint barnyard flavour of chèvre. Go figure.

By: Betchay

Betchay — Sat, 15 Apr 2017 16:32:23 +0000

I resend my email….hope you get it this time :)

By: Marketman

Marketman — Sat, 15 Apr 2017 15:28:13 +0000

Betchay, no, I didn’t get an email from you recently…

By: Betchay

Betchay — Sat, 15 Apr 2017 14:12:31 +0000

Not fond of goat but your version looks yummy!
I changed email ad.I hope my email to you did not go to the spam basket?
Happy Easter!