Comments on: Kalumpit (De-wormed, Overripe, Semi-fermented & Sugared)

By: josel villadelrey

josel villadelrey — Tue, 23 Jun 2009 18:55:22 +0000

yap, kalumpit is so nice & yummy, try it, im from nasugbu and meron din puno yung mga ate ko which bear a lot every may gusto nyo kuha kayo fresh from the tree. yummy and delicious pag minatamis mo. the small worms sa kalumpit eh hindi siya nawawala, but you can take this away – babad mo lang sa salt and water bago lutuin….

By: joan

joan — Sun, 10 May 2009 06:53:34 +0000

Yung mga nagkokomento sa kalumpit na nandidiri eh,baka hindi nyo pa yan nasusubukan tikman at wala kayong alam kung pano kaiinin yan…
Ang kalumpit ay napakasarap na prutas.
Tuwing MAYO lang yan lumalabas.
Siguraduhin lang na kakapitas lang ng kalumpit para walang uod.
kasi once na nalaglag na sya madali na syang magkakauod,
parang duhat o kasoy ganon din sya…
Turuan ko kayo kung anong tamang gawin sa kalumpit.
Pagkapitas galing sa puno hugasan,then lagyan lang ng asin.
Siguradong walang uod ang kalumpit kapag ikaw mismo ang pumitas nito galing sa puno.
Kung bibili ka naman sa palengke pumili ng matigas pa,pisil-pisilin ang kalumpit, kung malambot sya ibig sabihin may uod na yon. kung matigas pa at walang butas ibig sabihin fresh pa sya at walang uod…

By: joan

joan — Sun, 10 May 2009 06:36:25 +0000

napakasarap ng kalumpit….

By: fei

fei — Mon, 02 Feb 2009 14:58:37 +0000

hi!!! I’m from calaca, batangas near nasugbu, batangas.I am a FOOD TECHNOLOGY student of de la salle araneta university. I need some information about kalumpit. We have that kind of tree near our house, but i don’t know were that tree came from (origin). Can you help me??? I want that fruit to be my thesis study. I want to know if there is a study about that kind of fruit/tree.. I am also searching in our municipal library if there is a book or study about that fruit. Please help me,that study is very important to my upcoming thesis. thanks

By: me

me — Tue, 05 Aug 2008 16:04:16 +0000

just put salt in the water when you are soaking them…
then cook them with lots of brown sugar… i just see how its made but i dont eat them, well lots of people like them hahaha… we even bring them to pasig

By: Corazon Soqueno

Corazon Soqueno — Tue, 15 Jul 2008 13:26:06 +0000

Kalumpit fruiting season is at the end of summer. No more fruits at this time. Wait for next year.

By: cielo

cielo — Tue, 10 Jun 2008 13:09:10 +0000

guys, where can i find this calumpit/kalumpit? I badly need it, i need to determine its anti-oxidant content for my special problem. also, can you also give me some informations about duhat, bignay, calumpit and lipote? How do they differ from each other and where can i find it because i need some samples of it.thanx a lot

By: heart

heart — Mon, 02 Jun 2008 15:26:14 +0000

Yes, I am from Tuy,Batangas and that is two towns away from Nasugbu. Kalumpit is teeming in our place. They are best and almost wormfree before the rainy season. After the rains, almost all fruits gets worms. Do not buy ones that get picked up from the ground. Ideally, you lay plastic under the tree before you shake the fruited branch. That will yield the best pick. Wag yung kusang nalaglag. Supersarap when cooked with sugar and the syrup turns into jelly for your bread. You eat it in front of your mouth skimming the seed, then spit the seed out.

I, too dont like jellied worms.

By: igo

igo — Tue, 06 May 2008 01:10:18 +0000

very good fruit.. actually we had two trees in our backyard and it can be bloomed in summer april and may.. now we have a lot of sweetened calumpit… hahaha.. ung samin walang worms kasi pagkahulog nya sa umaga pinupulot na agad ng mga pamangkin ko…
niluluto namin sa tanghali.. very delicious and quite taste like strawberry.. hehehe

By: WilliamD

WilliamD — Thu, 08 Nov 2007 17:15:11 +0000

My lola used to make preserved sweetened kalumpit nung bata pa ko. Sarap yan. I miss that…..:-)