Comments on: Kamansi / Seeded Breadfruit

By: Junie

Junie — Thu, 03 Sep 2009 04:11:23 +0000

Buenas dias! In Zamboanga, the fruit of the kamanse is prepared as a cheap vegetable dish either cooked with coconut milk, shallots and lemongrass- the ginataan way, flavored with dried fish or shrimp anchovies; also as a soup-stew of shallots, garelic, tomatoes,black pepper and flavored with simmered-soft dried wild boar meat or pigs hocks. The young budding infantile fruits of kamanse are sun-dried by locals to be used as mosquito-repellant (burned like incense) similar in effectiveness as the common chemical ones.

By: Ezekiel

Ezekiel — Tue, 18 Aug 2009 13:33:54 +0000

hello guys!!im very curious about what are the composition of breadfruit flowers,.i have an assignment which is to prove that breadfruit flowers can be a good mosquito repellent.,but how can i solve and prove to them if i dont know yet or i dont have further knowledge regarding to that? please help me..

thank you!!

By: rob

rob — Tue, 14 Jul 2009 07:25:21 +0000

pinadalhan ako ng nanay ko ng sweet ‘rimas’, i got curious kung anong klase ba na prutas yun, i searched on the net and found this website. my mom also makes good ginataang langka with dried fish, pero i observed na marai na ayaw nun.. para sa kin masarap, lalo na pag may mainit na kanin.

By: mara janel

mara janel — Sat, 20 Jun 2009 12:40:08 +0000

ang alam qoh po pesticides have the substance which we call pyrethrins.meon din po ba ang kamansi ng ganitong substance??

By: leiz

leiz — Wed, 22 Apr 2009 05:42:25 +0000

I love to eat kamansi……….yeh

By: James

James — Sun, 14 Dec 2008 04:50:53 +0000

A ZamboangueÃ±o recipe: stewed (nilaga) salted wild pig (puerco de monte) meat with onions, ginger, kamanse, fresh ground pepper and some peppercorns, msg (omit if you dont like it), and patis. Yum!

By: rey

rey — Mon, 10 Nov 2008 13:08:03 +0000

hi marketman,

i’ve seen kamansi trees but sadly haven’t tasted a kamansi dish yet. parang gusto ko tikman ung ginataan, mukang masarap! saan ba nakakabili nito? kasi sa markets n napupuntahan dito sa metro wala akong nakikita kamansi. been reading your posts about native fruits too, very informative with the pictures and all!

By: geraldine

geraldine — Sat, 20 Sep 2008 02:31:28 +0000

MM, the best na luto ng kamansi para sa akin is back way my father cooks it. Beef bones tapos i-simmer sa tubig,pakuluan at lagyan ng sibuyas.Pag tender na ang beef,ilagay na ung kamansi na chopped tapos lalagyan mo siya ng lubas or libas,as pampaasim.Timplahan mo ng patis or asin….Saraaaaappppp!!!!!

By: mike

mike — Wed, 07 May 2008 04:30:22 +0000

Market Man sorry po, I just read ayaw mo pala nang dinuguan.

By: mike

mike — Tue, 06 May 2008 04:59:50 +0000

MM, Have you tried eating dinuguan with kamansi/dalungyan (In some part of Quezon)? Masarap! The seeds of matured fruit is similar to chesnut try it again.
MM Bakit walang kang data sa marang? Diba they belong to the same class?