Comments on: Kamatis at Itlog na Maalat / Tomato and Salted Egg Salad

By: Sergio & Antonette

Sergio & Antonette — Fri, 10 Apr 2009 18:06:24 +0000

Hi I’m married with a Philipina and we living in north Italy near the Austrian boundery. It’s so hard findt pilipino food in my place and we dreaming to prepare itlog na maalat, how we can do it ?

By: rene

rene — Wed, 13 Dec 2006 10:29:34 +0000

pwede recipe naman plssssssssssss.

By: philip

philip — Fri, 07 Apr 2006 07:02:00 +0000

Hi there

I got lost on who was asking about oily yolks, but you can find them in chinese stores or palengkes. The chinese apparently perfected this skill and every duck egg has a very oil and red yolk inside.

By: edee

edee — Thu, 06 Apr 2006 10:09:31 +0000

MM, don’t use boiled eggs…..you boil it after you harvest it ……

By: Choy

Choy — Thu, 06 Apr 2006 07:08:22 +0000

Try adding salted eggs to ampalaya salad of vinegar, onions and tomatoes.Champion!

By: Marketman

Marketman — Thu, 06 Apr 2006 01:30:07 +0000

Katrina, nope haven’t had the privilege of dining at La Vigne yet… Kiko, yes coriander grows on you… Anne, I have never made them myself but my brother says you just soak the boiled? eggs in very salty water for a long time… another commenter above gives suggested number of days…good luck!

By: Katrina

Katrina — Wed, 05 Apr 2006 10:16:35 +0000

Have you eaten at La Vigne, MM? Quite pricey, but, I believe, well worth it. Anyway, they have very interesting desserts there, one of which is the Coconut Pot de Creme. It has salted egg inside! It tastes like a cross between maja blanca and bibingka.

By: kiko

kiko — Wed, 05 Apr 2006 06:21:25 +0000

Coriander/Cilantro has got a very unique taste. The name was derived from the Greek word “corys” meaning “bedbug”. That should give one an idea of how this herb tastes like.

But you do learn to like it. In fact, you grow to love it, di ba MM? patanj?

My Thai beef salad won’t be the same without the crushed roots of this herb. And of course my tomato, onion and salted egg salad.

By: Anne

Anne — Wed, 05 Apr 2006 05:50:37 +0000

all this talk about making salted eggs have made me want to try and make some. How exactly do you make these?

By: Anne

Anne — Wed, 05 Apr 2006 05:48:32 +0000

at my house we add chicharon to the salad. yummy!