Comments on: Kanin Club

By: Karla

Karla — Tue, 19 Jan 2010 03:20:26 +0000

The pinakbet looked more like dinengdeng. Actually, it probably is the love child of pinakbet and dinengdeng.

By: Joby

Joby — Wed, 11 Jun 2008 02:27:44 +0000

Crispy Dinuguan and turon were the best! =)

By: quiapo

quiapo — Mon, 12 May 2008 11:58:06 +0000

“Aligue Rice”! Brings back memories of the Marquina Cafe near Escolta when their “Crab Rice” was just the best rice you could ever have, with chunks of crab meat and glistening orange crab roe in copious quantities through the fried rice. I wonder if the restaurant, and the dish still exist.

By: pastrygirl

pastrygirl — Tue, 06 May 2008 03:18:54 +0000

Love the resto. Except that food are mostly meat, i still indulged myself into it. the dessert – turon – was fantastic. can’t get over it.

By: acid

acid — Mon, 24 Mar 2008 07:31:08 +0000

Except for their stinginess on the kare-kare sauce, I wholeheartedly endorse this place.

By: u8mypinkcookies

u8mypinkcookies — Sun, 23 Mar 2008 14:31:36 +0000

loved the seafood salpicao and sinigang na tadyang!

By: Katrina

Katrina — Sun, 23 Mar 2008 08:06:44 +0000

We finally got to try Kanin Club last Tuesday — coincidentally, the day you posted about it! We’d been meaning to for months, so we decided that on the way to Tagaytay for Holy Week, we would make sure to take the Sta. Rosa route (even though it’s a bit longer) precisely for Kanin Club. Felipe even skipped work in the afternoon so that we could make it in time for lunch!

We were not disapointed. Like you, not everything we tried was great, but we enjoyed the meal enough to want to return to try more dishes. The daing rice was our favorite, and the Halo-Halo Turon with macapuno ice cream was also an “Aha!” moment. I’m not fond of halo-halo, but presented in crunchy, caramelized turon wrapper, I wiped out the whole plate on my own. :-)

By: Lenore

Lenore — Thu, 20 Mar 2008 02:33:46 +0000

One of the owners was a former officemate. Didn’t pass up the chance when she treated us there to celebrate her nth birthday. Kahit na sa Sta. Rosa pa siya at sa Cainta pa ako uuwi :) Hi Emely! Miss na your food. And eating at your place after meeting with Honda. :)

By: Marketman

Marketman — Thu, 20 Mar 2008 01:41:27 +0000

Apicio, you are absolutely correct, crab coral it is. Eileen, yes, I saw the turon coming out of the kitchen after we had paid our bill, and boy did we regret not ordering that!

By: Susan

Susan — Wed, 19 Mar 2008 21:39:28 +0000

Seafood Kare kare is soooo easy to make–either with instant or made from scratch soup base. Add all fave veggies & seafood. As quickly as 30 minutes, you have kare kare and not as rich or heavy.