Comments on: Kasoy Sate Sauce a la Marketman

By: Chef Naigel

Chef Naigel — Fri, 10 Apr 2020 15:57:47 +0000

Hi Sir
Im just started to follow you in social media instagram you inspired me of your fashion to cook i cant wait to get back in Philippines to start my own restaurant someday but still i have to work hard for that but because theres some people like you never stop sharing your ideas i wish i can cook together with you when i get back and after all this fucking lockdown was totally gone and the pandemic covid 19 Im looking forward both of us in one kitchen thank you sir and godbless

By: Footloose

Footloose — Wed, 11 Jul 2018 12:18:48 +0000

Well conceived and produced TV program evidently employing a knowledgeable (type)casting director. Vivid visuals with clear, impeccable English and Filipino narration. I shall bookmark this and proudly recommend to friends.

By: Footloose

Footloose — Wed, 27 Jun 2018 13:36:46 +0000

Yes, I would like to revisit that too. The daily bus I took going home from uni passed by its front and occasionally, I actually ventured inside, right at the very back overlooking the soggy barges on the Pasig, to pick up long term supply of great tuyo and dried kippered besugo.

By: Marketman

Marketman — Wed, 27 Jun 2018 06:20:33 +0000

Carol, shucks, we discussed Quinta but opted for Arranque market instead… we also did FTI… that should be one of the next few episodes I think…

By: Carol Geron

Carol Geron — Wed, 27 Jun 2018 01:59:11 +0000

Hi Joel – congrats on the new show! I love the format! Can you feature the new Quinta Market next time? I heard that it had been renovated and made cleaner and better. I remember how I loved my pancit palabok and halo halo there! :)

By: Margaret Mationg

Margaret Mationg — Tue, 26 Jun 2018 03:06:58 +0000

I watched the initial episode of “Show me the market” and all I can say is Bravo and Congratulations! Loved all the interesting trivia about seaweed and casoy.