Comments on: Kimchi Fried Rice Topped with Lechon

By: Marketman

Marketman — Thu, 18 Apr 2013 05:56:40 +0000

Jaja, so glad the recipe worked for you. I always have this slight hesitation when I post a recipe that readers might try it and it will turn out horribly… :) This is definitely a new favorite in our household… so easy and fast and incredibly satisfying. Nice served with spicy chicken pieces instead of lechon as well. :)

By: Jaja

Jaja — Thu, 18 Apr 2013 04:24:38 +0000

Thanks for sharing the recipe MM! I tried this today for my lunch and it was delish! :) Will definitely cook this again. :)

By: Slightly Epicurean

Slightly Epicurean — Sat, 13 Apr 2013 23:20:37 +0000

Yummy!

By: s

Fri, 12 Apr 2013 02:25:12 +0000

hey- the best kimchie rice for me is the one from imperial palace resort- sooo good paired with grilled beef (shangri-la is not good enough for me) . . . but will try the zubuchon version soon! yay! :)

By: Lizzy

Lizzy — Wed, 10 Apr 2013 15:00:14 +0000

Looks yummy! Will try this soon. Thank you for sharing the recipe MM :-)

By: Gerlyn

Gerlyn — Wed, 10 Apr 2013 14:43:41 +0000

I tried one of your Boneless Lechon Sandwiches at the airport stall on my way back to Manila. Hooray for better food options at the airport! :) Will defintely try your other menu items next time.

By: Marketman

Marketman — Wed, 10 Apr 2013 10:48:26 +0000

Maki, at the moment, it is only offered on a limited basis at the small airport stall, not yet at the restaurants, where it will probably be introduced as a special…

By: Cast-Iron Guy

Cast-Iron Guy — Wed, 10 Apr 2013 10:29:49 +0000

Hello Marketman! by coincidence, this is my present obsession. It’s the fastest, cheapest item in a Korean Restaurant where I usually partake of this dish. Most other offerings are simply too much for one person – hence, this rapidly became my usual order. It became my twice-a-week fix.

I was happy to note it’s one of those easy forgiving recipes. I make it in my cast-iron pan – I saw this demonstrated in a video – and it makes for FANTASTIC tutong.

Your idea of topping it with lechon is pure genius. :)

Thank you for posting this, MM!

By: millet

millet — Wed, 10 Apr 2013 09:10:04 +0000

oh my…mouth watering right now…

By: MiMac

MiMac — Wed, 10 Apr 2013 06:17:49 +0000

What a timely entry! I just “discovered” kimchi fried rice yesterday when I ordered “steak and eggs” at wild flour. I loved it! But I think, lechon is going to be better tasting! ;-p Thank you for sharing the recipe, MM!