Comments on: Kitchen Herbs Farm “Lettuce/Greens/Herbs Box” Once a Week…

By: mae claire c. arevalo

mae claire c. arevalo — Sat, 13 Aug 2011 08:22:11 +0000

@Remus: Do you sell organic products? can you give me your contact details. thanks

By: Remus

Remus — Wed, 03 Aug 2011 11:19:42 +0000

It is really nice and safe To eat organic produce, I am also an organic farmer here in Mendez, cavite just started two months to be exact. All veggies I produce here are purely organic and I even made my own organic fertilizers extracted from the fruits and plants that are available inside my farm. I like the idea Of his pack of veggies in basket/ box, and your write ups about us helping small farmers to sell our produce, wish you can visit my farm someday and show you how I raise my veggies, pack for my delivery and show my new concept of introducing fresh vegetables and herbs that I am developing now, and let you taste my hot wild ginger concoction (salabat) with some herbs that smell terrific and inviting,
Thanks and take care,

God bless!

By: Healthy Eating Faey

Healthy Eating Faey — Tue, 28 Jun 2011 01:41:02 +0000

Does anyone know if they do this delivery thing in Cebu… deliver close to the town Liloan?
Possibly with similar dark green vegetables. You can email me at faeyszeuwpersonal@gmail.com. Thanks in advance! :-)

By: Zita

Zita — Tue, 07 Jun 2011 13:42:11 +0000

We have the same concept here. It’s good to know that it’s being offered there as well. Nothing beats fresh produce. He may want to do home deliveries for an added fee as well. This way it’ll be more enticing.

By: aprilwilkie

aprilwilkie — Tue, 31 May 2011 14:59:37 +0000

is that a medusa pepper there?

By: Beatrice

Beatrice — Thu, 26 May 2011 12:13:07 +0000

Hi MM. you mentioned pickling carrots, can I pls. have the recipe? Thanks

By: Gej

Gej — Thu, 26 May 2011 01:59:30 +0000

Hi Kassiopeia. Glad you are interested. However, I have not received an e-mail from you yet, it seems.

By: marissewalangkaparis

marissewalangkaparis — Wed, 25 May 2011 13:40:57 +0000

My daughter in Toronto–a vegetarian–gets all her veggies for $35 (canadian) a week from an organic supplier. She does not know what’s is the box until it’s delivered–and she loves it! Glad it’s being done here already MM…

By: Kasseopeia

Kasseopeia — Wed, 25 May 2011 06:01:16 +0000

@Gej: Hello. I emailed you as soon as I read this article. I have been very very GREEN reading about CSA-ing by my friends in the US. I just had to give it a shot =)

@joey: is your current farmer the same one you mentioned in your blog with the bounty of tomatoes that sadly had to nap in the fridge as you would be going on a trip?

By: mrs dunhill

mrs dunhill — Tue, 24 May 2011 11:36:27 +0000

I am fairly new to the world of cooking and just when I started enjoy the wonders of herbs and spices, I realized that I’d be paying a lot for these commercial herbs and spices if I’d be buying them from the supermarket. A cheaper and better way would be to grow my own herb garden! :)

I got some seeds from a local Shopwise Supermarket here in Antipolo and although the seed packets looked like they’ve been sitting in the rack for a long time, the lemon basil, thyme, parsley and cherry tomatoes started pretty well when I planted them (well, aside from the chinese chives seeds which I doubt, has gone bad – I was only able to sprout one little seedling from a whole packet).

Starting a little herb garden doesn’t really take so much space, in fact, it can be a windowsill or a pot just outside your doorstep, as long as it’s getting 4-6 hours of sunlight everyday, then they’d be thriving well. I’d recommend this to everybody…Our own little way of living a greener and healthier lifestyle.