Comments on: Kumquat / Sugar Kiat / Ponkan

By: Butch San Juan

Butch San Juan — Mon, 16 Mar 2009 10:57:17 +0000

Better late than never, so they say. To Juliet Ochasan: Are you still with the Bureau of Plant Industry at Baguio? May I still source kiat-kiat seedlings from you? Please email me at butch.sanjuan@yahoo.com.ph

Thanks!
Butch San Juan

By: camille

camille — Thu, 06 Mar 2008 23:20:43 +0000

where can i buy a kalamansi tree
i live in louisiana

By: Marvelous Grace

Marvelous Grace — Fri, 08 Feb 2008 08:44:23 +0000

anybody who can help me how to takecare of this money tree (kiat-kiat)… Please email me at marvelousgrace@gmail.com

Thanx! =P

By: menek

menek — Sat, 05 Jan 2008 09:38:47 +0000

Can I learning, what kumquat breed??
I want to made to it my garden at mideterranean climate..

thank you..

By: lilian diamond

lilian diamond — Sun, 23 Dec 2007 22:15:16 +0000

would like to know where i can get some sugar kiat and kiat kiat seedlings here in the philippines.

By: Marketman

Marketman — Wed, 12 Dec 2007 00:51:34 +0000

carolyn, who told you that? I would think that ALL citrus fruit, and most fruit for that matter has a fair amount of vitamin C.

By: carolyn

carolyn — Wed, 12 Dec 2007 00:20:49 +0000

hi..i would like to know if is true that ponkan orange doesnt have vitamin c?..

By: pat

pat — Mon, 09 Jul 2007 10:57:31 +0000

pde poh b pki send skin information bout dun sa kalamansi with nata de coco insyd….tnx

By: Juliet Ochasan

Juliet Ochasan — Thu, 09 Nov 2006 08:32:30 +0000

yap! we have kumquat in our citrus collection here at the Bureau of Plant Industry, Baguio City. You can visit our Center, and you can even buy seedlings of kumquat, but you have to order, since we do not propagate many.

By: Mila

Mila — Sat, 21 Jan 2006 03:20:42 +0000

I think the kiatkiats I’ve been noshing on for the last two days would make a great clementine cake, ala Nigella. Saw it on her show some months back, she basically parboiled the fruit, then blendered(sic) them with sugar, almonds, and something else (must go through her cookbook one day), no flour though so it’s probably a good cake for those allergic to wheat. Looked delightful, sticky and tartly sweet. Interesting bit was that she blended it, skin, seeds and all.