Comments on: Laing – Two Variations https://www.marketmanila.com/archives/laing-two-variations A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Tue, 09 Jun 2009 19:59:44 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Ernie Bartolome https://www.marketmanila.com/archives/laing-two-variations#comment-187651 Tue, 09 Jun 2009 19:59:44 +0000 /?p=80#comment-187651 Hi Jennifer,

Please email me at ebart57@comcast.net
Looking forward…
Ernie

]]> By: Marketman https://www.marketmanila.com/archives/laing-two-variations#comment-142388 Sun, 09 Nov 2008 22:59:51 +0000 /?p=80#comment-142388 bienn, normally I buy dried leaves, if you dry your own, stick fresh leaves out in HOT sun until wilted and semi-dried, not totally crisp. Bicolanos like their base leaves to be a bit moist. But keep in mind taro leaves have a mild poison in them, and the leaves must be cooked properly to get rid of it…

]]> By: bienn c. https://www.marketmanila.com/archives/laing-two-variations#comment-142343 Sun, 09 Nov 2008 16:07:29 +0000 /?p=80#comment-142343 i’ve never done this dish before, im planning on cooking it myself. How many days should I dry the taro leaves?tnx

]]> By: Jennifer J. https://www.marketmanila.com/archives/laing-two-variations#comment-96299 Wed, 19 Mar 2008 08:06:11 +0000 /?p=80#comment-96299 ERNIE BARTOLOME
ernie pls tell how I can contact you please please ….

]]> By: greg fernanadez https://www.marketmanila.com/archives/laing-two-variations#comment-87564 Sat, 16 Feb 2008 10:33:10 +0000 /?p=80#comment-87564 tell me please what benifits laing have for child except being part of food.

]]> By: brenda https://www.marketmanila.com/archives/laing-two-variations#comment-41128 Tue, 12 Jun 2007 03:33:42 +0000 /?p=80#comment-41128 i love your laing with prawns.. just looking at the pic makes me salivate. i’m a tru-blue bicolana, both parents hailed from bicol (sorsogon and naga)although its not always that we get to visit our relatives there. there is this dish that my aunts cook whenever we go out to the beach or any picnic–its called “ginataang papaya”. its unripe papaya sliced thinly and cooked in coconut milk with pork or prawns can also be substituted. the dish shld be creamy and you can add chillies or siling labuyo if you want it a little hot.

]]> By: selina https://www.marketmanila.com/archives/laing-two-variations#comment-665 Thu, 30 Jun 2005 16:06:38 +0000 /?p=80#comment-665 it’s and it = laing.

]]> By: selina https://www.marketmanila.com/archives/laing-two-variations#comment-664 Thu, 30 Jun 2005 16:04:06 +0000 /?p=80#comment-664 the best laing is with prawns and dilis. the leaves
shouldn’t be disturbed while it’s simmering in coconut
milk or it will make your tongue itchy. i guess it
only applies to fresh taro leaves.

]]> By: Ernie Bartolome https://www.marketmanila.com/archives/laing-two-variations#comment-345 Fri, 06 May 2005 23:02:47 +0000 /?p=80#comment-345 Please feature Filipino favorites like Kare-Kare, sisig (both meat and veggies), halo-halo, gintaan, manggang hilaw with bagoong, etc.
Thanks,
Ebart57

]]> By: Bubut https://www.marketmanila.com/archives/laing-two-variations#comment-149 Fri, 15 Apr 2005 14:39:07 +0000 /?p=80#comment-149 the reason why the some laing was a bit bitter its because the
leaves were over dried.

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