Comments on: Langka (Unripe Jackfruit) Salad a la Marketman

By: ebet flores

ebet flores — Sat, 02 Jun 2012 03:17:48 +0000

Thank you very much!!! for the delicious yet cheap recipe. I love it very very much….

By: Jackfruit Recipes

Jackfruit Recipes — Sat, 13 Aug 2011 00:37:03 +0000

It seems wonderfully done. I shall try to do this with dried wasabi paste as japanese ginger is hard to find here!

By: eld

eld — Wed, 27 Jul 2011 14:31:34 +0000

Ahahaha nakalimutan kong lagyan ng ginger. Pero masarap pa rin. Marami pang natira. Putting ginger now. lol

By: eld

eld — Wed, 27 Jul 2011 14:27:31 +0000

Just tried this with labong instead of langka syet! ang sarap with plain fried tuna! You don’t need to blanch the labong. Just make sure to put in the ref for a minimum of 30 mins. before serving. Next I shall try it with puso ng saging.

Also I can’t eat afritada and kanin without langka salad. Dapat combo talaga sila then may coke.

By: angelo of gensan

angelo of gensan — Sun, 12 Jun 2011 11:18:38 +0000

i miss langka salad when i browse this blog.i remember when i was in gensan city i always ask a favor of my sister in law to cook for this dish.

By: Marketman

Marketman — Wed, 20 Apr 2011 09:27:42 +0000

lotlot, you need to remove the seeds and trim the pieces. Blanch for just a few minutes. I have never experienced it turning red. There is no secret if you start with good unripe langka, have a pot of boiling water, and clean up your peeled pieces before you blanch them…

By: lotlot

lotlot — Wed, 20 Apr 2011 05:05:02 +0000

When I blanch or boil the unripe langka it darkens to a reddish color. I see it served sooo deliciously white in restaurants. How is that done? I want to prepare it that way at home. What’s the secret?

By: jessi

jessi — Fri, 07 Jan 2011 05:51:56 +0000

:) I put the grated coconut in a clean muslin (katsa) flour sack in a kitchen basin, pour in the water and squeeze to extract the coconut milk. Can’t wait to try this recipe – thank you so much!

By: Gina

Gina — Thu, 06 Jan 2011 10:28:20 +0000

Langka Salad and Kinilaw na isda is in my top 2 list of favorite comfort food. I just had Langka Salad for lunch yesterday at Golden Cowrie Restaurant (Cebu) and upon seeing your post, it made me salivate like crazy. Arrrgh! Its an hour before dinner now and I just called my hubby asking him to pass by in Golden Cowrie Lahug (we live in Busay) to get some Langka Salad take-out.

I’m pregnant and for the past days I have been indulging in the freshest, juiciest, crisp and ripe jack fruits. The langka salad satisfies my cravings even more.

Will definitely try your version this week! Thanks MM! :)

By: melvin

melvin — Wed, 05 Jan 2011 06:58:50 +0000

Thanks mm. This is one childhood food that I really missed when when were still living in Mindanao. I have try this out this weekend….