Comments on: Lapu-Lapu Cakes a la Marketman

By: Cecilia

Cecilia — Thu, 21 Jan 2010 01:06:51 +0000

I often make variations of this, and this looks and sounds absolutely yummy! Again, a must-try for me … And sooo funny, “we are trying to be good meal”! :D

By: jr

jr — Wed, 20 Jan 2010 15:06:09 +0000

MM,

Reminds of the time when I use to make salmon cakes everytime we have left overs. The kids love it and were surprised that it was made from left overs.

Jr.

By: Joyce

Joyce — Tue, 19 Jan 2010 09:10:49 +0000

will try making this at home! goodluck to me and the diet hehe

By: i love sta.rosa

i love sta.rosa — Tue, 19 Jan 2010 06:42:51 +0000

siguro pwede na ang tilapia, kung ibebenta? baka iba na rin ang lasa… hehehehe

By: Marketman

Marketman — Tue, 19 Jan 2010 05:14:25 +0000

Francis, given that lapu-lapu is usually one of the pricier fishes in the market, I think making this to sell would have to translate into a fairly high price per piece.

By: Francis Isberto

Francis Isberto — Mon, 18 Jan 2010 23:46:24 +0000

I wonder what will be the suggested retail price if you sell it for business purposes. Like Kwek-kwek, Lapu-lapu cakes could probably be one of the best staple merienda food.

By: Cynthia

Cynthia — Mon, 18 Jan 2010 14:23:02 +0000

Thanks for this recipe, MM. The capers are a nice touch! I don’t prepare fried food of any kind, so I really appreciate this.

By: thelma

thelma — Mon, 18 Jan 2010 09:43:27 +0000

I SHOULD TRY YOUR RECIPE . IT SOUNDS SO EASY TO MAKE….

By: melanie v.

melanie v. — Mon, 18 Jan 2010 00:43:47 +0000

Way to go the healthy eating road after all the holiday binging! I suppose the recipe will do for any other fleshy fish! Thanks,MM.

By: Mary Kim

Mary Kim — Sun, 17 Jan 2010 23:24:38 +0000

i’m craving for fish cakes right now!^ ^

my hub and I actually did a lot of versions with almost any fish available here except mackerel, i like the one with tofu, egg, squid and bell peppers. back in the phils, my mom used to make them with leftover lapu-lapu or any big fish, too. sometimes ggs and some veggies then fry them or just inside fried lumpias. yum!